How to Make Delicious Banana Bread Chocolate Chip Cookies in 10 Steps

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Banana Bread Chocolate Chip Cookies. These delightful treats combine the classic flavors of banana bread with the irresistible charm of chocolate chip cookies. Perfect for a quick family dinner dessert or a sweet snack, these cookies are sure to become a staple in your home. Plus, they’re so easy to make, you’ll want to whip them up every week!

Why You’ll Love This Recipe

• Quick and easy to prepare, making them perfect for busy weeknights.
• Combines the best of both worlds: banana bread and chocolate chip cookies!
• Great for using up overripe bananas.
• Soft, chewy texture that everyone will love.
• Perfect for sharing with family and friends or enjoying all by yourself!

Ingredients

To make these scrumptious Banana Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 ripe banana (mashed)
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious cookies! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the mashed banana, egg, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips (and nuts, if using).
7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden and the centers are set.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Bread Cookies turn out perfectly every time:

• Make sure your banana is ripe for the best flavor and sweetness.
• Don’t overmix the dough; it should be just combined for soft cookies.
• If you prefer a more intense banana flavor, add an extra half banana.
• For a fun twist, try adding a pinch of nutmeg along with the cinnamon.
• These cookies freeze beautifully! Just store them in an airtight container.

How to Serve

These Ultimate Chocolate Chip Cookies are perfect for any occasion! Serve them warm with a glass of milk, or enjoy them as a delightful dessert after a family dinner. They also make a great addition to a cookie platter for gatherings or as a sweet treat for your kids’ lunchboxes. If you’re looking for weeknight dinner ideas, pair these cookies with a simple meal like creamy garlic pasta or any of your favorite easy pasta recipes for a satisfying end to your day.

Make Ahead and Storage

If you want to prepare these cookies in advance, you can make the dough and refrigerate it for up to 3 days. Just scoop the dough onto the baking sheet and cover it tightly with plastic wrap. When you’re ready to bake, simply pop them in the oven! For storage, keep your cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months—just make sure to separate layers with parchment paper to prevent sticking.

So, what are you waiting for? Grab those ripe bananas and let’s get baking! These Banana Bread Chocolate Chip Cookies are sure to become a favorite in your household. And if you’re looking for more delicious recipes, check out my other favorites like Banana Bread Chocolate Chip Cookies or Banana Bread Chocolate Chip Cookies. Happy baking!