How to Make Chicken Salad Chick Olivia’s Old South Perfectly

Oh, how I love a good chicken salad! It’s one of those dishes that brings back memories of family gatherings and sunny picnics. Today, I’m excited to share with you my take on Chicken Salad Chick Olivia’s Old South. This recipe is not only delicious but also incredibly easy to whip up, making it perfect for quick family dinners or even as a delightful addition to your next brunch. Plus, if you’re looking for easy pasta recipes to complement your meal, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s a classic Southern chicken salad that’s creamy and flavorful.
• Perfect for sandwiches, salads, or served with crackers.
• Quick to prepare, making it ideal for busy weeknight dinner ideas.
• Can be made ahead of time for easy meal prep.
• Uses simple ingredients that you probably already have at home!

Ingredients

To make this delightful Chicken Salad Chick Olivia’s Old South, you’ll need the following ingredients:

• 2 cups cooked chicken breast (shredded)
• 2 tbsp celery (finely minced)
• 2/3 cup Duke’s mayonnaise
• 1/8 tsp onion powder
• 2 hard boiled eggs (peeled, diced)
• 3 tbsp sweet pickle relish
• 1 tbsp pickle juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into how to make this scrumptious chicken salad:

1. First, use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
2. Next, FINELY mince your celery – to where you can barely see pieces. This adds a subtle crunch without overwhelming the salad.
3. In a medium bowl, add the shredded chicken, minced celery, diced eggs, sweet pickle relish, mayonnaise, and onion powder. Stir until everything is well combined.
4. Cover the bowl and refrigerate for 1-2 hours. This allows the flavors to meld beautifully.
5. Finally, serve your chicken salad with bread, crackers, or on a fresh salad. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chicken Salad Chick Olivia’s Old South turns out perfectly:

• For the best texture, make sure to shred the chicken finely. This will give you that classic chicken salad feel.
• Don’t skip the chilling time! It really enhances the flavors and makes the salad even more delicious.
• If you like a bit of a kick, consider adding a dash of hot sauce or some diced jalapeños.
• For a twist, try adding some chopped olives for a savory chicken salad with eggs and olives.

How to Serve

This chicken salad is incredibly versatile! Here are some serving suggestions:

• Spread it on your favorite bread for a delightful Chicken And Egg Salad Sandwich.
• Serve it on a bed of greens for a light and refreshing meal.
• Pair it with crackers for a quick snack or appetizer.
• It also makes a great filling for wraps or pita pockets!

Make Ahead and Storage

This chicken salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container. If you’re planning to serve it at a gathering, you can prepare it a day in advance, which is a lifesaver for busy schedules. And if you’re looking for more meal prep ideas, check out my Healthy Chicken and Broccoli Chinese Takeout recipe!

So there you have it! A delicious, creamy, and easy chicken salad recipe that’s sure to become a family favorite. Whether you’re enjoying it for a quick weeknight dinner or serving it at a gathering, this Chicken Salad Chick Olivia’s Old South is sure to impress. And if you’re in the mood for something different, don’t forget to explore my Cabbage Soup Diet for a healthy twist on your meals. Happy cooking!