How to Make Creamy Cucumber and Onion Salad for Refreshing Summer Meals

Summer is just around the corner, and that means it’s time to refresh our menus with light, cool dishes that are perfect for those warm evenings. One of my all-time favorites is the Creamy Cucumber and Onion Salad. This dish is not only a classic but also incredibly easy to whip up, making it a go-to for quick family dinners or summer gatherings. Plus, it pairs beautifully with so many meals, including my favorite easy pasta recipes!

Why You’ll Love This Recipe

• Refreshing and light, perfect for hot summer days.
• Simple ingredients that you probably already have at home.
• Can be made ahead of time, making it ideal for busy weeknights.
• Versatile enough to serve as a side dish or a light lunch.
• Kids and adults alike will love the creamy texture and tangy flavor!

Ingredients

To make this delightful Cucumber Onion Salad Creamy, you’ll need the following ingredients:

• 10 cups cucumbers, peeled and thinly sliced
• 1 onion, thinly sliced
• 1 ½ cups Miracle Whip
• ½ cup sugar
• 3 tablespoons apple cider vinegar
• Salt and water (for soaking cucumbers)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Cucumber Creamy Salad:

1. Place the sliced cucumbers in a large bowl or container.
2. Cover them with salt water using a ratio of 1 teaspoon salt per 1 cup of cold water.
3. Let the cucumbers soak in the refrigerator for about 2 hours. This step is crucial as it helps to draw out excess moisture and enhances the flavor.
4. After soaking, drain the cucumbers and rinse them thoroughly to remove any excess salt.
5. Add the thinly sliced onions to the cucumbers.
6. In a separate bowl, whisk together the Miracle Whip, sugar, and apple cider vinegar until smooth.
7. Pour the dressing over the cucumber and onion mixture.
8. Stir gently to coat everything evenly.
9. Refrigerate the salad for several hours or overnight to allow the flavors to meld beautifully.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Creamy Cucumber Salad With Mayonnaise turns out perfectly:

• For extra crunch, consider adding some diced bell peppers or radishes.
• If you prefer a tangier flavor, feel free to adjust the amount of apple cider vinegar to your taste.
• Letting the salad sit overnight really enhances the flavors, so don’t rush this step!
• For a lighter version, you can substitute Greek yogurt for Miracle Whip.
• This salad is also a great base for adding other ingredients like fresh herbs or even diced tomatoes for a twist!

How to Serve

This Cucumber And Onion salad is incredibly versatile! Here are some serving suggestions:

• Serve it as a refreshing side dish at your next barbecue or picnic.
• Pair it with grilled chicken or fish for a light and healthy meal.
• It also makes a fantastic topping for sandwiches or wraps.
• For a complete meal, enjoy it alongside creamy garlic pasta or any of your favorite 30-minute meals.

Make Ahead and Storage

This salad is perfect for making ahead of time! Here’s how to store it:

• Store the salad in an airtight container in the refrigerator. It will keep well for up to 3 days.
• If you’re making it for a gathering, consider preparing it a day in advance to allow the flavors to develop.
• Be sure to give it a good stir before serving, as some of the dressing may settle at the bottom.

So there you have it! A delightful and refreshing Cucumber Vinegar Salad that’s sure to be a hit at your summer gatherings. Whether you’re looking for a side dish or a light meal, this Creamy Cucumbers And Onions salad is the perfect addition to your menu. Don’t forget to check out my other recipes like Cabbage Soup Diet for a healthy twist or Healthy Chicken and Broccoli Chinese Takeout for a quick weeknight dinner idea. Happy cooking!