How to Make Creamy Cucumber and Onion Salad for Refreshing Summer Meals

Summer is here, and that means it’s time for refreshing meals that keep us cool and satisfied! One of my absolute favorite side dishes is the Creamy Cucumber and Onion Salad. It’s the perfect accompaniment to any summer gathering, and it’s so easy to whip up! If you’re looking for a quick family dinner or a delightful side for your next barbecue, this salad is just what you need. Plus, it pairs beautifully with easy pasta recipes for those busy weeknights!

Why You’ll Love This Recipe

• It’s incredibly refreshing and light, making it perfect for hot summer days.
• Simple ingredients that you probably already have in your kitchen.
• Quick to prepare, making it ideal for 30-minute meals.
• Versatile enough to serve with grilled meats, sandwiches, or even as a standalone dish.
• It’s a crowd-pleaser that everyone will love!

Ingredients

To make this delightful Cucumber Onion Salad Creamy, you’ll need the following ingredients:

• 2 large cucumbers, peeled and sliced
• 1 medium onion, thinly sliced
• 1 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Creamy Cucumber Salad With Mayonnaise is a breeze! Just follow these simple steps:

1. In a large bowl, combine the sliced cucumbers and onions.
2. In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the creamy dressing over the cucumbers and onions, tossing gently to coat everything evenly.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
5. Before serving, give it a good stir and garnish with fresh dill or parsley if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cucumber Creamy Salad turns out perfectly every time:

• For extra crunch, consider adding some diced bell peppers or radishes.
• If you prefer a tangier flavor, increase the amount of apple cider vinegar.
• Letting the salad sit in the fridge for a few hours (or even overnight) enhances the flavors.
• For a lighter version, you can substitute Greek yogurt for sour cream.
• This salad can be made a day in advance, making it a great option for meal prep!

How to Serve

This Cucumber And Onion salad is incredibly versatile! Here are some serving suggestions:

• Serve it alongside grilled chicken or fish for a complete meal.
• Pair it with your favorite creamy garlic pasta for a delightful dinner.
• Use it as a topping for sandwiches or wraps for added flavor and crunch.
• It’s also a fantastic addition to any picnic or potluck spread!

Make Ahead and Storage

This Cucumber Vinegar Salad is perfect for making ahead of time! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Keep in mind that the cucumbers may release some water, so give it a good stir before serving again.
• If you’re making it for a gathering, prepare it a few hours in advance to allow the flavors to develop.

So there you have it! A delicious and easy recipe for Creamy Cucumbers And Onions that’s sure to be a hit at your summer gatherings. Whether you’re enjoying it as a side dish or a light meal, this salad is a must-try. I can’t wait for you to give it a go and enjoy the refreshing flavors of summer!