Summer is just around the corner, and I can already feel the warm sun on my skin! One of my favorite ways to celebrate the season is with a refreshing Creamy Cucumber Salad. This delightful dish is not only easy to whip up, but it also pairs perfectly with all those quick family dinners we love to enjoy during the busy week. If you’re looking for a cool, flavorful side that complements your favorite easy pasta recipes, then you’re in for a treat!
Why You’ll Love This Recipe
- Refreshing and light, perfect for hot summer days.
- Quick to prepare, making it ideal for 30-minute meals.
- Versatile enough to serve with grilled meats, sandwiches, or as a standalone dish.
- Uses simple ingredients that you probably already have in your kitchen.
- Can be made ahead of time, allowing you to enjoy more time with family and friends.
Ingredients
To make this delicious Creamy Cucumber Salad, you will need the following ingredients:
- 3 pounds sliced and peeled cucumbers (weight after peeling)
- 1 small yellow onion, chopped fine
- 18 ounces light sour cream
- 3/4 cup white distilled vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Creamy Cucumber Salad is a breeze! Just follow these simple steps:
- Peel and slice the cucumbers, then set them aside. Chop the onion finely and continue to the dressing.
- In a medium-sized mixing bowl, combine the sour cream, vinegar, sugar, and dill. Stir well and taste. Adjust the vinegar and sugar if needed to suit your palate.
- Fold in the cucumbers and onions, mixing well to ensure everything is coated in that creamy goodness.
- Cover and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully!
Pro Tips for Making the Recipe
Here are some helpful suggestions to elevate your Creamy Cucumber Salad:
- For an extra crunch, consider adding some diced bell peppers or radishes.
- If you love a bit of heat, a pinch of red pepper flakes can add a delightful kick!
- Feel free to swap out the dill for fresh herbs like parsley or chives for a different flavor profile.
- Make sure to taste your dressing before adding the cucumbers; you want it to be just right!
How to Serve
This Creamy Cucumber Salad is incredibly versatile! Here are some serving suggestions:
- Serve it alongside grilled chicken or fish for a light summer meal.
- Pair it with your favorite creamy garlic pasta for a delightful contrast of flavors.
- Use it as a topping for sandwiches or wraps to add a refreshing crunch.
- It also makes a great addition to any summer potluck or BBQ, alongside other summer refreshing salads.
Make Ahead and Storage
This salad is perfect for making ahead of time! Here are some tips for storage:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
- For the best flavor, try to consume it within 24 hours of making it, as the cucumbers can release water over time.
- If you plan to make it a day in advance, consider adding the cucumbers just before serving to keep them crisp.
So there you have it! A delightful Creamy Cucumber Salad that’s perfect for summer refreshment. Whether you’re enjoying a quiet dinner at home or hosting a gathering, this salad is sure to impress. Don’t forget to check out more delicious recipes like Cucumber Salad and other Cucumber Recipes for more inspiration. Happy cooking!
Creamy Cucumber Salad
Ingredients
Method
- Peel and slice the cucumbers, then set aside. Finely chop the onion and add to the dressing.
- In a bowl, combine sour cream, vinegar, sugar, and dill; stir well.
- Fold in the cucumbers and onions, mix thoroughly. Cover and refrigerate for at least one hour before serving.