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How Delightful Banana Bread Cookies Make Baking Sweet and Easy

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There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my delightful recipe for Banana Bread Cookies that combines the sweetness of ripe bananas with the rich flavors of chocolate chips and walnuts. These cookies are not only delicious but also super easy to make, making them the perfect treat for busy weeknights or a quick family dinner. If you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered there too!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy schedules.
  • Uses ripe bananas, so you can avoid waste and enjoy a sweet treat.
  • Customizable with chocolate chips and walnuts for added flavor.
  • Great for sharing with family and friends or enjoying as a personal snack.
  • Perfect for those who love banana baked goods recipes!

Ingredients

To whip up these delightful cookies, you’ll need the following ingredients:

  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 egg
  • ½ cup chocolate chips (optional)
  • ½ cup chopped walnuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own batch of delightful banana bread cookies:

  1. Preheat the Oven:
    Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Make the Dough:
    In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until smooth.
  3. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chocolate chips and walnuts.
  4. Form the Cookies:
    Drop spoonfuls of dough (about 1½ tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake the Cookies:
    Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your banana bread cookies turn out perfectly:

  • Make sure your bananas are very ripe for the best flavor and sweetness.
  • If you prefer a healthier option, consider using sugar free banana cookies by substituting the brown sugar with a sugar alternative.
  • For a fun twist, try adding butterscotch chips for a variation on banana butterscotch cookies.
  • Don’t overmix the dough; mix until just combined to keep the cookies soft and chewy.
  • Experiment with different nuts or even dried fruits for added texture and flavor.

How to Serve

These delightful banana bread cookies are perfect for any occasion! Here are some serving suggestions:

  • Enjoy them warm with a glass of milk or a cup of coffee.
  • Serve them as a sweet treat after a family dinner or as part of a dessert platter.
  • Pack them in lunchboxes for a delicious snack at school or work.
  • Pair them with a scoop of vanilla ice cream for an indulgent dessert.

Make Ahead and Storage

If you want to prepare these cookies in advance, here are some tips:

  • Cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Once baked, store the cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to 3 months.
  • To enjoy frozen cookies, simply thaw them at room temperature or warm them in the microwave for a few seconds.

So there you have it! A delightful recipe for banana bread cookies that’s sure to become a family favorite. Whether you’re looking for best banana cookies or simply a way to use up those overripe bananas, this recipe is a winner. Don’t forget to check out my other delicious recipes like Banana Bread Cookies, Chocolate Chip Cookies, and Walnut Recipes for more sweet inspiration. Happy baking!

Close-up of several delightful banana bread cookies on a plate, with blurred bananas in the background.

Delightful Banana Bread Cookies

Enjoy these soft, flavorful cookies made with ripe bananas and warm spices, perfect for a quick treat.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Dough
  • 1 cup mashed ripe bananas about 2 medium bananas
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 1 egg egg
  • 0.5 cup chocolate chips optional
  • 0.5 cup chopped walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet.
  2. Cream butter and brown sugar. Mix in bananas, egg, vanilla.
  3. Whisk dry ingredients. Combine with wet mixture. Fold in chocolate chips and walnuts if desired.
  4. Drop spoonfuls onto baking sheet, about 2 inches apart.
  5. Bake 10-12 minutes until edges are golden. Cool before serving.

Notes

For softer cookies, slightly underbake and cool on the sheet.

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