How to Make Simple Zesty Asian Cucumber Salad in 10 Minutes

Are you looking for a quick and flavorful side dish that can elevate your weeknight dinners? Well, look no further! I’m excited to share my Simple & Zesty Easy Asian Cucumber Salad Recipe with you. This delightful salad is not only refreshing but also incredibly easy to whip up in just 10 minutes. Perfect for those busy evenings when you need something light yet satisfying. Plus, it pairs beautifully with a variety of main dishes, making it a versatile addition to your meal rotation. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Uses fresh ingredients that are often already in your kitchen.
• Perfect for summer barbecues or as a light appetizer salad.
• Can be customized with different vegetables to suit your taste.
• Pairs wonderfully with Asian dishes, like my Healthy Chicken and Broccoli Chinese Takeout.

Ingredients

To make this Asian Cucumber Salad, you’ll need the following fresh ingredients:

• 2 large Asian cucumbers, thinly sliced
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar (or honey)
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• Chopped green onions for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Asian Cucumber Salad is a breeze! Here’s how you can do it:

1. In a large bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, and minced garlic. Whisk until well combined.
2. Add the thinly sliced Asian cucumbers to the bowl and toss to coat them in the dressing.
3. Sprinkle sesame seeds over the top and give it another gentle toss.
4. Let the salad sit for about 5 minutes to allow the flavors to meld.
5. Garnish with chopped green onions before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Asian Cucumber Salad turns out perfectly every time:

• For extra crunch, consider adding sliced bell peppers or shredded carrots.
• If you like a bit of heat, add a pinch of red pepper flakes to the dressing.
• Letting the salad sit for a few minutes before serving enhances the flavors.
• Feel free to adjust the sweetness by adding more or less sugar based on your preference.

How to Serve

This Asian Cucumber Salad is incredibly versatile! Here are some serving suggestions:

• Serve it as a refreshing side dish with grilled meats or fish.
• Pair it with easy pasta recipes for a delightful contrast of flavors.
• Use it as a topping for rice bowls or tacos for an added crunch.
• Enjoy it as a light appetizer salad before your main course.

Make Ahead and Storage

If you’re planning ahead, this salad can be made in advance! Here are some storage tips:

• Store the salad in an airtight container in the refrigerator for up to 2 days.
• For the best texture, I recommend adding the sesame seeds just before serving.
• If you make it ahead of time, give it a good toss before serving to redistribute the dressing.

So there you have it! A Simple Zesty Asian Cucumber Salad that’s perfect for any occasion. Whether you’re looking for a quick side for your quick family dinners or a light dish to accompany your favorite creamy garlic pasta, this salad is sure to impress. I hope you enjoy making and sharing this delightful recipe as much as I do!