How to Make Asian Cucumber Salad for a Refreshing Snack

Are you looking for a fresh and crunchy snack that’s not only delicious but also incredibly easy to whip up? Well, you’re in for a treat! Today, I’m excited to share my recipe for an Easy Asian Cucumber Salad. This delightful dish is perfect for those busy weeknights when you need something quick and healthy. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals! Let’s dive in!

Why You’ll Love This Recipe

• Refreshing and crunchy, perfect for warm days.
• Simple ingredients that you probably already have at home.
• Great as a side dish or a light snack.
• Can be made in under 15 minutes!
• Pairs wonderfully with a variety of main dishes, including my Healthy Chicken and Broccoli Chinese Takeout.

Ingredients

To make this Healthy Asian Cucumber Dish, you’ll need the following ingredients:

• 2 large cucumbers
• 1 cup edamame (shelled)
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or agave syrup
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Cucumber Edamame Asian Salad is a breeze! Here’s how you can do it:

1. Start by washing the cucumbers thoroughly. Slice them thinly, either into rounds or half-moons, depending on your preference.
2. In a large bowl, combine the sliced cucumbers and shelled edamame.
3. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and red pepper flakes until well combined.
4. Pour the dressing over the cucumber and edamame mixture. Toss gently to coat everything evenly.
5. Let the salad sit for about 10 minutes to allow the flavors to meld together.
6. Before serving, sprinkle sesame seeds on top for an extra crunch!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your salad turns out perfectly:

• For a more intense flavor, let the salad marinate in the fridge for up to an hour before serving.
• If you prefer a bit of heat, feel free to add more red pepper flakes or even some sliced jalapeños.
• This salad is incredibly versatile! You can add other veggies like bell peppers or carrots for extra color and crunch.
• For a heartier meal, consider adding some grilled chicken or tofu to make it a complete dish.

How to Serve

This Salad Pasta is perfect as a side dish for your favorite Asian-inspired meals or as a light lunch on its own. I love serving it alongside grilled salmon or chicken. It also makes a fantastic addition to any summer barbecue or picnic! You can even pack it for a healthy lunch at work. The possibilities are endless!

Make Ahead and Storage

If you’re planning to make this salad ahead of time, it’s best to store the dressing separately until you’re ready to serve. This will keep the cucumbers crisp and fresh. Once dressed, the salad can be stored in an airtight container in the refrigerator for up to 2 days. Just give it a good toss before serving again!

In conclusion, this Easy Asian Cucumber Salad is not only a refreshing snack but also a fantastic way to incorporate more veggies into your diet. It’s a great option for quick family dinners or as part of your Healthy Meal Prep routine. I hope you enjoy making and sharing this delightful dish as much as I do! Happy cooking!