How to Make Delicious Chocolate Chip Banana Bread Muffins in 30 Minutes

There’s something incredibly comforting about the smell of freshly baked muffins wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Chocolate Chip Banana Bread Muffins that you can whip up in just 30 minutes! These muffins are not only delicious but also a fantastic way to use up those overripe bananas sitting on your counter. Plus, they make for a perfect sweet treat to enjoy with your morning coffee or as an afternoon snack. And if you’re looking for easy pasta recipes to pair with your muffins for a delightful meal, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to ripe bananas and chocolate chips.
• Great for breakfast, snacks, or even dessert!
• Can be made in just 30 minutes, making it a fantastic option for 30-minute meals.
• Freezes well, so you can enjoy them later!

Ingredients

To make these delightful muffins, you’ll need the following ingredients:

• 1 cup ripe mashed banana (around 3 medium-sized bananas)
• ⅓ cup unsalted butter (melted)
• 2 eggs
• 1 teaspoon vanilla extract
• ¾ teaspoon cinnamon
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ⅔ cup sugar
• 1 cup semi-sweet chocolate chips (plus more for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these scrumptious muffins:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, add the melted butter, sugar, eggs, vanilla extract, and ripe mashed bananas. Stir or whisk to combine until smooth.
3. In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.
4. Carefully add the dry ingredients to the wet mixture and mix until just combined. Be cautious not to overmix the batter; a few lumps are perfectly fine!
5. Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed.
6. Line a muffin tin with liners (I love using parchment paper ones for easy removal) and distribute the banana bread muffin batter into the 12 cups.
7. Top each muffin with a few extra chocolate chips for that extra chocolaty goodness.
8. Bake the muffins at 375 degrees for 17-19 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the muffins from the oven and let them cool on a wire rack.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your muffins turn out perfectly:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t skip the cinnamon; it adds a lovely warmth to the muffins.
• For a fun twist, try adding nuts or dried fruit along with the chocolate chips.
• If you want to make these muffins even more indulgent, consider drizzling them with a simple glaze after they cool.

How to Serve

These Banana Bread Muffins Easy 2 Bananas are perfect on their own, but you can also serve them with:

• A dollop of whipped cream cheese for a creamy touch.
• Fresh fruit on the side for a refreshing contrast.
• A cup of coffee or tea for a cozy afternoon treat.
• Pair them with a light salad or soup for a delightful lunch.

Make Ahead and Storage

If you want to prepare these muffins in advance, they freeze beautifully! Here’s how to store them:

• Once cooled, place the muffins in an airtight container or a freezer bag.
• They can be stored in the freezer for up to 3 months.
• To enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.

So there you have it! A delightful recipe for Chocolate Chip Banana Bread Muffins that’s sure to become a family favorite. Whether you’re enjoying them for breakfast, as a snack, or even as a dessert, these muffins are a sweet treat that everyone will love. And if you’re looking for more delicious ideas, check out my other recipes like Chocolate Chip Banana Bread Muffins, Chocolate Chip Banana Bread Muffins, and Chocolate Chip Banana Bread Muffins. Happy baking!