Summer is here, and that means it’s time for refreshing meals that keep us cool and satisfied! One of my absolute favorite dishes to whip up during these warm months is a Creamy Cucumber Salad. It’s not only a breeze to make, but it also pairs perfectly with all those quick family dinners we love. Plus, if you’re looking for easy pasta recipes to complement your meals, this salad is the ideal sidekick!
Why You’ll Love This Recipe
- Refreshing and light, perfect for hot summer days.
- Simple ingredients that you probably already have in your kitchen.
- Quick to prepare, making it a great option for 30-minute meals.
- Versatile enough to serve with grilled meats, sandwiches, or as a standalone dish.
- Great for potlucks and gatherings—everyone will ask for the recipe!
Ingredients
To make this delightful Creamy Cucumber Salad, you’ll need the following ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Creamy Cucumber Salad is as easy as 1-2-3! Here’s how:
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumbers and onions, tossing gently to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Garnish with fresh dill or parsley if desired, and enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Creamy Cucumber Salad turns out perfectly every time:
- For extra crunch, consider adding some diced bell peppers or cherry tomatoes.
- If you prefer a lighter version, substitute Greek yogurt for sour cream.
- Letting the salad sit for a few hours or overnight enhances the flavors even more!
- For a twist, try adding a sprinkle of garlic powder for a creamy garlic pasta vibe.
- This salad can also be a great base for other Cucumber Recipes—get creative!
How to Serve
This Creamy Cucumber Salad is incredibly versatile! Here are some serving suggestions:
- Serve it alongside grilled chicken or fish for a light summer meal.
- Pair it with sandwiches or wraps for a delightful lunch.
- It’s also a fantastic addition to any barbecue or picnic spread—perfect for those summer gatherings!
- For a fun twist, serve it as a topping for Salad Macaroni or mix it into a Salad Kale for added creaminess.
Make Ahead and Storage
This salad is perfect for making ahead of time! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Keep in mind that the cucumbers may release some water, so give it a good stir before serving again.
- If you’re making it for a gathering, prepare it a day in advance for the best flavor.
So there you have it! A simple, delicious, and refreshing Creamy Cucumber Salad that’s perfect for summer meals. If you’re looking for more ideas to round out your weeknight dinner ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Weight Watchers Burrito Bowls for a complete meal. And if you’re in the mood for something hearty, don’t miss my Cabbage Soup Diet recipe! Enjoy your summer and happy cooking!
Creamy Cucumber Salad
Ingredients
Method
- Slice the cucumbers thinly and place in a bowl.
- In a separate bowl, mix mayonnaise, sour cream, dill, salt, and pepper.
- Pour the dressing over the cucumbers and toss to combine.
- Chill in the refrigerator for at least 10 minutes before serving.