Are you ready to whip up a delightful dish that’s not only quick but also bursting with flavor? I’m excited to share my Creamy Cucumber Salad with Bacon and Cheese recipe with you! This salad is perfect for those busy weeknights when you need something fresh and delicious on the table in just 15 minutes. Plus, it’s a fantastic addition to any gathering, making it one of my favorite party side dishes cold. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Refreshing and creamy, it’s a great way to enjoy cucumbers.
- Loaded with flavor from bacon and cheese, making it a hit with everyone!
- Versatile enough to serve as a light lunch or a side dish for cookouts.
- Perfect for summer picnics or tea parties, it’s one of my go-to tea party salad ideas.
Ingredients
To make this delicious Cucumber Salad With Cheese, you’ll need the following ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits (or 4 slices bacon, crumbled)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 teaspoon white wine vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Cucumber Cheese Bacon Salad:
- Slice the cucumbers thinly and place them in a colander. Add a pinch of salt, let them sit for 15 minutes, then pat them dry. This step helps to remove excess moisture, ensuring your salad stays crisp!
- In a bowl, mix the sour cream, vinegar, garlic powder, and dill until smooth. Add salt and pepper to taste.
- Toss the drained cucumbers with the creamy dressing until they are well coated.
- Sprinkle the cheddar cheese and bacon bits on top, mixing gently if desired.
- Chill for 15 minutes, then serve your Creamy Cucumber Salad with Bacon & Cheese fresh!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your salad turns out perfectly:
- For an extra crunch, consider adding some diced red onion or bell peppers.
- If you’re looking for a lighter option, Greek yogurt is a fantastic substitute for sour cream.
- Feel free to adjust the seasoning to your taste; a little extra dill can add a lovely flavor!
- This salad pairs wonderfully with easy pasta recipes like creamy garlic pasta for a complete meal.
How to Serve
This Creamy Cucumber Salad with Bacon and Cheese is incredibly versatile! Here are some serving suggestions:
- Serve it as a refreshing side dish at your next barbecue or picnic.
- Pair it with grilled chicken or fish for a light and healthy dinner.
- It’s also a fantastic option for simple light lunch ideas when you want something quick yet satisfying.
- Consider it as part of a buffet spread for parties or gatherings.
Make Ahead and Storage
If you want to prepare this salad in advance, it’s super easy! Just follow these tips:
- Make the salad up to a day ahead and store it in the refrigerator. The flavors will meld beautifully!
- Keep the bacon and cheese separate until just before serving to maintain their texture.
- This salad is best enjoyed within 2-3 days, so be sure to share it with friends and family!
In conclusion, this Creamy Cucumber Bacon Salad is a delightful addition to any meal. Whether you’re looking for food for cookout side dishes or a quick family dinner, this recipe has you covered. I hope you enjoy making and sharing this salad as much as I do! Don’t forget to check out my other delicious recipes like Beef Cheesy Rollups, Ground Beef Stroganoff, and Cattle Drive Casserole for more inspiration. Happy cooking!
Creamy Cucumber Salad with Bacon and Cheese
Ingredients
Method
- Slice cucumbers thinly, salt, sit 15 mins, then pat dry.
- Mix sour cream, vinegar, garlic powder, and dill until smooth. Add salt and pepper.
- Toss cucumbers with dressing until coated.
- Top with cheese and bacon, mix gently.
- Chill 15 mins, then serve.