...

How to Make Creamy Cucumber Salad with Bacon and Cheese in 15 Minutes

5

Are you ready to whip up a delightful dish that’s not only quick but also bursting with flavor? I’m excited to share my Creamy Cucumber Salad with Bacon and Cheese recipe with you! In just 15 minutes, you can create a refreshing salad that’s perfect for any meal, whether it’s a quick family dinner or a lovely tea party. Plus, it’s a fantastic addition to your list of party side dishes cold that will impress your guests!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Refreshing and creamy, it’s a great way to enjoy cucumbers.
  • Versatile enough to serve as a side dish or a light lunch.
  • Combines the delicious flavors of bacon and cheese for a satisfying bite.
  • Perfect for summer cookouts or as a part of your simple light lunch ideas.

Ingredients

To make this scrumptious Cucumber Salad With Cheese, you’ll need the following ingredients:

  • 2 large cucumbers, thinly sliced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked beef bits (or 4 slices beef, crumbled)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
  • 1 teaspoon grape juice + 1 tablespoon vinegar (or lemon juice)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delicious Cucumber Cheese Bacon Salad:

  1. Slice the cucumbers thinly and place them in a colander. Add a pinch of salt, let them sit for 15 minutes, then pat dry. This step helps to remove excess moisture, ensuring your salad stays crisp!
  2. In a bowl, mix the sour cream, vinegar, garlic powder, and dill until smooth. Add salt and pepper to taste.
  3. Toss the drained cucumbers with the creamy dressing until they are well coated.
  4. Sprinkle the cheddar cheese and bacon bits on top, mixing gently if desired.
  5. Chill for 15 minutes, then serve your Creamy Cucumber Salad with Bacon & Cheese fresh!

Pro Tips for Making the Recipe

Here are some helpful suggestions to elevate your salad:

  • For an extra crunch, consider adding some chopped bell peppers or radishes.
  • If you’re looking for a lighter option, Greek yogurt is a fantastic substitute for sour cream.
  • Feel free to adjust the seasoning to your taste; a little extra dill can add a lovely flavor!
  • This salad pairs beautifully with easy pasta recipes like creamy garlic pasta for a complete meal.

How to Serve

This Cucumber Salad With Cheese is incredibly versatile! Here are some serving suggestions:

  • Serve it as a refreshing side dish at your next cookout.
  • Pair it with grilled meats for a delightful summer meal.
  • It makes a fantastic addition to any brunch or tea party, fitting perfectly into your tea party salad ideas.
  • Enjoy it as a light lunch on its own or with some crusty bread.

Make Ahead and Storage

This salad is perfect for making ahead of time! Here are some tips for storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • For best results, add the cheese and bacon just before serving to keep them crispy.
  • This salad is a great option for meal prep; just keep the dressing separate until you’re ready to eat!

Now that you have this delightful recipe in your arsenal, you can easily impress your family and friends with your culinary skills! Whether you’re looking for fast salad recipes or a side dish for your next gathering, this Creamy Cucumber Bacon Salad is sure to be a hit. Enjoy every bite, and don’t forget to check out my other recipes like Beef with Broccoli and Ground Beef Stroganoff for more delicious ideas. Happy cooking!

Creamy Cucumber Salad with Bacon and Cheese

A refreshing and creamy cucumber salad topped with crispy bacon and cheddar cheese, perfect for a quick and satisfying meal.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250

Ingredients
  

Vegetables
  • 2 large cucumbers, thinly sliced
Dairy
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked beef bits (or crumbled beef slices)
  • 1/2 cup sour cream (or Greek yogurt)
Herbs & Spices
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon vinegar (or lemon juice)
  • 1 tablespoon grape juice
  • 1 teaspoon vinegar (or lemon juice)
  • 1 tablespoon vinegar (or lemon juice)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Method
 

  1. Slice cucumbers thinly, salt, sit 15 mins, then pat dry.
  2. Mix sour cream, vinegar, garlic powder, dill, salt, and pepper until smooth.
  3. Toss cucumbers with dressing until coated.
  4. Top with cheese and bacon bits, then chill 15 mins before serving.

Notes

For extra flavor, add chopped fresh herbs or a squeeze of lemon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Close
Cookifynotes © Copyright 2025. All rights reserved.
Close