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How to Make The Best Fruit Salad Recipe for Refreshing Summer Treats

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Summer is just around the corner, and what better way to celebrate the warm weather than with a vibrant and refreshing fruit salad? I absolutely love making this The Best Fruit Salad Recipe for my family and friends. It’s not only a delightful treat but also a healthy option that everyone can enjoy. Plus, it’s a fantastic addition to any summer gathering or picnic! If you’re looking for easy pasta recipes to pair with your fruit salad for a complete meal, I’ve got you covered there too!

Why You’ll Love This Recipe

  • It’s incredibly easy to make, perfect for busy weeknights.
  • Loaded with fresh, seasonal fruits that are bursting with flavor.
  • Can be customized with your favorite fruits or whatever you have on hand.
  • Great for kids—this is a fantastic Fruit Salad For Kids that they’ll love!
  • Perfect for meal prep; it keeps well in the fridge for a few days.

Ingredients

To create this delicious fruit salad, you’ll need the following fresh ingredients:

  • 1 fresh pineapple
  • 16 ounces fresh strawberries
  • 5 to 6 ripe kiwis
  • 1 pint fresh blueberries
  • 2 cups red grapes
  • 2 cups green grapes
  • ¼ cup brown sugar (or honey, agave, or maple syrup)
  • 3 to 4 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • Fresh mint for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Homemade Fruit Salad is a breeze! Just follow these simple steps:

  1. Wash all fruit thoroughly and pat dry with paper towels.
  2. Peel and chop the pineapple into bite-sized chunks.
  3. Hull and halve or quarter the strawberries, depending on size.
  4. Peel and slice kiwis into rounds, then quarter each round.
  5. Remove stems from grapes and rinse the blueberries. Leave both whole.
  6. In a small bowl, whisk together brown sugar (or sweetener), orange juice, and both zests.
  7. Gently combine all prepared fruit in a large mixing bowl.
  8. Pour dressing over the fruit and gently fold everything together.
  9. Chill in the refrigerator for 30 minutes before serving.
  10. Garnish with fresh mint and serve.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your fruit salad is the best it can be:

  • Use ripe, seasonal fruits for the best flavor and sweetness.
  • Feel free to mix in other fruits like mango, peaches, or even pomegranate seeds for added texture and taste.
  • If you want to make this a Healthy Fruit Salad, consider reducing the amount of sweetener or using a natural sweetener like honey.
  • For a fun twist, add a sprinkle of cinnamon or a splash of coconut milk for a tropical flair.

How to Serve

This fruit salad is perfect for any occasion! Here are some serving suggestions:

  • Serve it as a refreshing side dish at summer barbecues or picnics.
  • Pair it with grilled chicken or fish for a light and healthy meal.
  • Use it as a topping for yogurt or oatmeal for a delicious breakfast.
  • It also makes a great dessert option for those warm summer nights!

Make Ahead and Storage

If you’re planning a gathering or just want to have a quick snack on hand, this fruit salad is perfect for making ahead of time. Here’s how to store it:

  • Store the fruit salad in an airtight container in the refrigerator for up to 3 days.
  • To keep the fruit fresh, avoid adding the dressing until just before serving.
  • If you have leftovers, you can blend them into a smoothie for a delicious treat!

So there you have it! This Best Fruit Salad is not only a feast for the eyes but also a healthy and delicious option for any summer gathering. Whether you’re looking for Easy Fruit Salad Recipes or just want to impress your guests, this recipe is sure to be a hit. Enjoy every bite, and don’t forget to share your creations with friends and family!

The Best Fruit Salad Recipe

A vibrant and refreshing fruit salad perfect for any occasion, combining sweet and tangy flavors with a hint of citrus and mint.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150

Ingredients
  

Fruits
  • 1 piece fresh pineapple peeled and chopped
  • 16 ounces fresh strawberries hulled and halved
  • 5-6 pieces ripe kiwis peeled, sliced into rounds, then quartered
  • 1 pint fresh blueberries rinsed
  • 2 cups red grapes stemmed
  • 2 cups green grapes stemmed
  • 0.25 cup brown sugar (or honey, agave, or maple syrup)
  • 3-4 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
Garnish
  • to taste fresh mint for garnish

Method
 

  1. Wash and dry all fruit thoroughly.
  2. Prepare fruit: chop pineapple, halve strawberries, slice and quarter kiwis, rinse blueberries, stem grapes.
  3. Whisk together brown sugar, orange juice, and zests to make dressing.
  4. Combine all fruit in a large bowl, pour dressing over, and gently toss.
  5. Chill for 30 minutes, garnish with mint, and serve.

Notes

Use ripe, fresh fruit for the best flavor and texture.

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