How to Make Snickerdoodle Banana Bread That Everyone Loves

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my delightful Snickerdoodle Banana Bread Recipe that combines the classic flavors of snickerdoodles with the moistness of banana bread. This recipe is perfect for breakfast, a sweet snack, or even dessert! Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with this treat for a quick family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• Combines the beloved flavors of snickerdoodles and banana bread.
• Perfectly moist and soft, making it a hit with everyone.
• Easy to make with simple ingredients you likely have on hand.
• Great for breakfast, snacks, or dessert.
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this delicious Snickerdoodle Banana Bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk
• Cinnamon-sugar topping:
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your Snickerdoodle Banana Bread:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, mash the bananas until smooth. I love using a fork for this—it’s so satisfying!
3. Mix in the wet ingredients: Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until everything is well combined.
4. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—don’t overmix!
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. For that signature snickerdoodle flavor, sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
9. Once baked, let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Snickerdoodle Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t skip the cinnamon-sugar topping; it adds a delightful crunch and flavor.
• For a twist, try adding chocolate chips or nuts to the batter!
• If you want to make this a Spanish Banana Bread, consider adding a hint of nutmeg or even a splash of rum for a unique flavor.
• Make sure not to overmix the batter; this keeps the bread soft and tender.

How to Serve

This Snickerdoodle Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter for a comforting breakfast.
• Pair it with a cup of coffee or tea for an afternoon treat.
• Top with a scoop of vanilla ice cream for a delightful dessert.
• Slice it up and serve it at brunch alongside easy pasta recipes for a fun twist on your menu!

Make Ahead and Storage

This Snickerdoodle Banana Bread is perfect for making ahead of time. Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy whenever you crave a sweet treat!

So there you have it! A delightful Snickerdoodle Banana Bread that’s sure to become a family favorite. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this recipe is a winner. And if you’re looking for more Banana Bread Recipe Ideas, check out my other recipes like Banana Bread Two Bananas or Snickerdoodle Banana Muffins. Happy baking!