How to Make Moist Sour Cream Banana Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my Moist Sour Cream Banana Bread recipe that you can whip up in just 60 minutes! This delightful treat is perfect for breakfast, a snack, or even dessert. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with your banana bread for a quick family dinner, I’ve got you covered there too!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes.
• Incredibly moist and flavorful thanks to the sour cream.
• Perfect for breakfast, snacks, or dessert.
• Can be customized with nuts or chocolate chips.
• Great way to use up overripe bananas!

Ingredients

To make this Best Ever Sour Cream Banana Bread, you’ll need the following ingredients:

• ½ cup (1 stick) butter (softened)
• 1 cup sugar
• 2 eggs (beaten)
• 1 ½ cups flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup mashed bananas (about 3)
• ½ cup sour cream
• 1 tsp. vanilla
• 1 cup walnuts (chopped, optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this Moist Banana Bread Sour Cream Recipe:

1. Preheat your oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Make sure the pan is about 3/4 full of batter.
2. In a large bowl, cream the softened butter with sugar until it’s light and fluffy. This step is crucial for that perfect texture!
3. Add the beaten eggs to the butter mixture and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine this dry mixture with the butter mixture.
5. Now, it’s time to add the star ingredients: the sour cream, mashed bananas, and vanilla. Stir well until everything is nicely combined.
6. Pour the batter into your prepared pans and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, cool for 10 minutes before turning the loaf out onto a rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Best Sour Cream Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix just until combined to keep the bread tender.
• If you love nuts, feel free to add in some chopped walnuts or pecans for extra crunch!
• For a twist, try adding chocolate chips or dried fruit.
• Let the bread cool completely before slicing for the best texture.

How to Serve

This Sour Cream Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Serve it alongside a fresh fruit salad for a light breakfast.
• For a fun dessert, top it with a scoop of vanilla ice cream!

Make Ahead and Storage

This banana bread is perfect for making ahead of time! Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread. Wrap it well and it can last for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy!
• Slice the bread before freezing for easy access to individual pieces.

Now that you have this Banana Nut Bread Recipe in your arsenal, you can enjoy a slice of homemade goodness any time you like! And if you’re looking for more delicious recipes, check out my Beef Cheesy Rollups or Beef Stir Fry for quick weeknight dinner ideas. Happy baking!