How to Make Banana Bread with Chocolate Chips Perfectly Every Time

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? I can almost taste it now! If you’re like me and love a sweet treat that’s both easy to make and utterly delicious, then you’re in for a real treat with this Banana Bread Recipe with Chocolate Chips. This recipe is perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive into this delightful recipe that will have your family asking for seconds!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for quick family dinners or as a sweet snack.
• Using ripe bananas ensures a moist and flavorful bread every time.
• Chocolate chips add a delightful sweetness that makes this banana bread irresistible.
• This recipe is versatile; you can add nuts or spices to customize it to your taste.
• It’s a great way to introduce your kids to baking, making it a fun family activity!

Ingredients

To make this scrumptious banana bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)
• Optional: ½ teaspoon cinnamon, ¼ cup chopped walnuts

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking! Follow these simple steps to create your delicious banana bread:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, brown sugar, eggs, and vanilla extract until everything is well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if you’re using it).
4. Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix!
5. Fold in the chocolate chips and walnuts (if using) gently.
6. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle a few extra chocolate chips on top for a lovely finish.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and moisture. The browner, the better!
• If you want to make a Banana Bread Recipe with 3 Bananas, simply adjust the other ingredients proportionally.
• For a twist, try adding a handful of chopped nuts or a sprinkle of cinnamon for extra flavor.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For a fun variation, check out my Chocolate Chip Cookies recipe for another sweet treat!

How to Serve

This banana bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Serve warm with a pat of butter for a comforting treat.
• Pair it with a scoop of vanilla ice cream for a delightful dessert.
• Toast slices and top with peanut butter or Nutella for a delicious breakfast option.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.

Make Ahead and Storage

This banana bread is perfect for making ahead of time! Here’s how to store it:

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge before serving.
• If you have leftover bananas, consider making Quick and Easy Banana Muffins for another delicious treat!

So there you have it! A simple yet delightful Banana Bread Recipe with Chocolate Chips that you can whip up any day of the week. Whether you’re looking for a sweet snack or a comforting dessert, this recipe is sure to please. Happy baking!