How to Make Delicious Chocolate Chip Banana Bread in 75 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my favorite Chocolate Chip Banana Bread Recipe with you! This delightful treat is not only moist and flavorful, but it also comes together in just 75 minutes. Perfect for a quick family dinner dessert or a cozy afternoon snack, this banana bread is sure to become a staple in your kitchen. And if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to ripe bananas and chocolate chips.
• Great for using up overripe bananas that might otherwise go to waste.
• Versatile enough to enjoy for breakfast, dessert, or a snack.
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this delicious Chocolate Chip Banana Bread, you’ll need the following ingredients:

• 1 ⅓ cups all-purpose flour (180g)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup melted unsalted butter (110g)
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 ½ cups mashed ripe bananas (about 3-4 bananas)
• 1/2 cup Greek yogurt (or sour cream)
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup chocolate chips (plus extra for sprinkling on top)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own moist banana bread:

1. Preheat your oven to 325°F. Grease a 9×5-inch loaf pan, and line it with parchment paper so the bread doesn’t stick.
2. In a medium bowl, whisk together the flour, baking soda, and salt, then set that aside.
3. In a large bowl, beat the melted butter, sugar, and brown sugar for 1–2 minutes until well combined.
4. Mix in the mashed bananas. Then, add the Greek yogurt, eggs, and vanilla. Stir everything together until it’s fully combined.
5. Gently fold the dry ingredients into the wet mixture until there’s no dry flour left. Then, fold in the chocolate chips.
6. Pour the batter into your prepared loaf pan and smooth out the top. If you like, sprinkle a few extra chocolate chips on top.
7. Bake for 65-75 minutes. It’s done when a toothpick poked in the center comes out with no wet batter; a few crumbs are OK.
8. Let the bread cool in the pan for about 45 minutes. Once it’s cool, slide a knife around the edges of the pan, then flip it upside down to release it. Slice, and serve!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Chip Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; gently fold until just combined to keep the bread light and fluffy.
• Feel free to add nuts or dried fruit for extra texture and flavor.
• If you want to make this a Chocolate Banana Bread, consider adding cocoa powder to the dry ingredients.
• For a lower-fat option, substitute some of the butter with low fat yogurt.

How to Serve

This Chocolate Chip Bread is delicious on its own, but here are a few serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy it with a cup of coffee or tea for a delightful afternoon treat.
• Slice it up and serve it at brunch alongside other banana bread recipes or quick and easy breads.

Make Ahead and Storage

This easy banana bread recipe is perfect for making ahead! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, freeze the bread by wrapping it tightly and placing it in a freezer-safe bag. It can last up to 3 months!
• To enjoy, simply thaw at room temperature or warm it in the oven.

Now that you have this delightful Chocolate Chip Banana Bread Recipe in your arsenal, I hope you’ll give it a try! It’s the perfect addition to your collection of weeknight dinner ideas and will surely impress your family and friends. Happy baking!