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How to Make a Refreshing Summer Fruit Salad in 10 Minutes

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Summer is here, and that means it’s time to embrace the vibrant colors and flavors of fresh fruits! I can’t think of a better way to celebrate the season than with a Summer Fruit Salad that’s not only delicious but also incredibly easy to whip up. In just 10 minutes, you can create a refreshing dish that’s perfect for family gatherings, picnics, or even a quick family dinner. Plus, it’s a fantastic way to incorporate those juicy stone fruits and berries that are in season right now. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Loaded with fresh, seasonal fruits that are bursting with flavor.
  • Versatile enough to serve as a side dish or a light dessert.
  • Healthy and refreshing, ideal for hot summer days.
  • Can be made ahead of time for effortless entertaining.

Ingredients

To make this Summer Fruit Salad, you’ll need the following ingredients:

  • 4-6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp fresh thyme, finely chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious Summer Fruit Salad! Follow these simple steps:

  1. Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits.
  2. Add all fruit to a large mixing bowl.
  3. In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme until well combined.
  4. Pour dressing over fruit and toss gently to coat. Enjoy right away or chill for 1 hour in the refrigerator before enjoying.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Summer Fruit Salad turns out perfectly:

  • Choose ripe, seasonal fruits for the best flavor. Visit your local farmer’s market for the freshest options!
  • Feel free to mix and match fruits based on what you have on hand. This salad is versatile and can include any of your favorite summer fruits.
  • If you want to add a little crunch, consider tossing in some chopped nuts or granola just before serving.
  • For a fun twist, try adding a splash of your favorite liqueur to the dressing for an adult version of this salad.

How to Serve

This Summer Fruit Salad is perfect for any occasion! Here are some serving suggestions:

  • Serve it as a refreshing side dish at your next barbecue or picnic.
  • Pair it with grilled chicken or fish for a light and healthy dinner.
  • Top it with a dollop of yogurt or whipped cream for a delightful dessert.
  • Use it as a topping for Peach Cobbler Bars or Protein Bowls for added flavor and nutrition.

Make Ahead and Storage

This salad is great for meal prep! Here’s how to make it ahead of time:

  • Prepare the fruit salad and dressing separately. Combine them just before serving to keep the fruits fresh and vibrant.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld beautifully, but the fruits may soften.
  • If you’re looking for more Refreshing Summer Recipes, consider trying a Watermelon Feta Salad or a Fresh Fruit Salad for variety!

In just 10 minutes, you can create a stunning Summer Fruit Salad that will impress your family and friends. It’s a delightful way to enjoy the best of summer’s bounty while keeping things light and healthy. So, gather your favorite fruits, and let’s make this delicious salad together! And don’t forget to check out my other easy pasta recipes for those busy weeknight dinner ideas. Happy cooking!

Summer Fruit Salad

A refreshing and colorful summer fruit salad perfect for hot days, combining sweet stone fruits with berries and a zesty dressing.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert, Salad
Cuisine: American
Calories: 150

Ingredients
  

Fruits
  • 4-6 cups sliced stone fruit of choice cherries, peaches, plums, apricots, nectarines, etc
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • pinch salt
  • 1 tsp fresh thyme, finely chopped

Method
 

  1. Slice the stone fruits thinly and remove pits if necessary.
  2. Add all fruit to a large bowl.
  3. Whisk lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme until combined.
  4. Pour dressing over fruit and toss gently.
  5. Serve immediately or chill for 1 hour before serving.

Notes

This salad is best enjoyed fresh but can be refrigerated for up to 2 hours.

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