How to Make Fresh Tasty Greek Salad in 4 Easy Steps

Are you ready to dive into a bowl of vibrant, fresh flavors? I know I am! Today, I’m excited to share my Fresh & Tasty Greek Salad recipe with you. This salad is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for quick family dinners or as a side dish for your favorite easy pasta recipes, this Greek salad is a must-try! Let’s get started!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Loaded with fresh veggies that are both nutritious and delicious.
• Versatile enough to customize with your favorite ingredients.
• Great for meal prep and can be enjoyed as a light lunch or dinner.
• Perfect for summer gatherings or as a refreshing side dish.

Ingredients

To whip up this Fresh Greek Salad Recipe, you’ll need the following ingredients:

• 1 cucumber, diced
• 1 bell pepper, chopped
• 1 cup grape tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 2 tablespoons red wine vinegar
• Juice of 1 lemon
• 1 teaspoon dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup extra virgin olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part! Here’s how to make this delicious Greek salad in just four easy steps:

Step 1: Prep the Veggies

Start by washing and chopping all your fresh veggies. Dice the cucumber, chop the bell pepper, halve the grape tomatoes, and thinly slice the red onion. The more colorful your salad, the more appealing it will be!

Step 2: Add the Dressing

In a small bowl, whisk together the red wine vinegar, lemon juice, dijon mustard, minced garlic, dried oregano, kosher salt, black pepper, and extra virgin olive oil. This dressing is what makes this salad truly shine!

Step 3: Customize It

Feel free to add your favorite ingredients! You can toss in some avocado, chickpeas, or even grilled chicken for a heartier meal. This is your salad, so make it your own!

Step 4: Chill or Serve Immediately

Once everything is combined, you can either serve it right away or let it chill in the fridge for about 30 minutes. Chilling allows the flavors to meld beautifully, making it even more delicious!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Greek salad turns out perfectly every time:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t skip the chilling step if you have time; it enhances the taste.
• Experiment with different types of olives or cheeses to find your favorite combination.
• For a bit of crunch, add some toasted nuts or seeds.
• If you’re looking for meal salad recipes, this salad pairs wonderfully with grilled meats or fish.

How to Serve

This Best Ever Greek Salad is perfect on its own or as a side dish. Serve it alongside grilled chicken or fish for a complete meal. It also makes a fantastic addition to any summer barbecue or picnic. Pair it with some creamy garlic pasta for a delightful contrast of flavors!

Make Ahead and Storage

If you want to prepare this salad in advance, you can chop the veggies and make the dressing a day ahead. Just keep them separate until you’re ready to serve. Store any leftovers in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, making it even tastier!

So there you have it! A simple, fresh, and tasty Greek salad that’s perfect for any occasion. Whether you’re looking for Greek summer salad ideas or just a quick and healthy dish, this recipe has got you covered. Enjoy every bite, and don’t forget to check out my other delicious recipes like Healthy Chicken and Broccoli Chinese Takeout, Cabbage Soup Diet, and Weight Watchers Burrito Bowls for more inspiration!