Are you ready to whip up a fresh and flavorful dish that will transport you straight to the Mediterranean? I know I am! Today, I’m excited to share my recipe for a Classic Greek Salad that you can make in just 10 minutes. This vibrant salad is not only a feast for the eyes but also a delightful addition to any meal. Whether you’re looking for quick family dinners or a light side salad to accompany your favorite easy pasta recipes, this Greek Salad is the perfect choice!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Packed with fresh vegetables and flavors, it’s a healthy option for lunch or dinner.
- Versatile enough to serve as a main dish or a side, complementing any meal.
- Perfect for summer gatherings or as a refreshing addition to your meal prep.
- Can be customized with your favorite ingredients for a personal touch!
Ingredients
To make this delicious Greek Salad, you’ll need the following ingredients:
- 2 cups ripe tomatoes, chopped
- 1 cup English cucumbers, sliced
- ½ medium red onion, thinly sliced
- 1 cup feta cheese, crumbled
- ½ cup kalamata olives, pitted
- ¼ cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful Greek Salad:
- Rinse and chop the tomatoes and cucumbers into bite-sized pieces.
- Thinly slice the red onion; if you prefer a milder flavor, soak it in cold water for a few minutes.
- In a large bowl, combine the tomatoes, cucumbers, onions, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill in the refrigerator for a bit before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to elevate your Greek Salad:
- For a Creamy Greek Salad twist, consider adding a dollop of Greek yogurt to the dressing.
- Feel free to mix in other veggies like bell peppers or radishes for added crunch and flavor.
- If you’re making this for a Greek Salad lunch, prepare the ingredients ahead of time and assemble just before serving.
- For a heartier meal, pair this salad with grilled chicken or shrimp for a satisfying dinner.
- Don’t forget to check out my Healthy Chicken and Broccoli Chinese Takeout for more quick family dinners!
How to Serve
This Classic Greek Salad is incredibly versatile! Here are some serving suggestions:
- Serve it as a refreshing side dish at your next barbecue or picnic.
- Pair it with grilled meats for a delicious summer Greek Salad experience.
- Enjoy it as a light lunch on its own or with some crusty bread.
- For a complete meal, consider adding it to your favorite Salad Greek Recipes rotation!
Make Ahead and Storage
This Greek Veggie Salad is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To keep the salad fresh, consider storing the dressing separately and adding it just before serving.
- If you want to make it ahead of time, chop the veggies and prepare the dressing, then combine them when you’re ready to eat.
- For more meal prep ideas, check out my Greek Salad recipe!
In just 10 minutes, you can enjoy this vibrant and delicious Classic Greek Salad. It’s perfect for those busy weeknights when you need something quick yet satisfying. Whether you’re serving it as a light side salad or a main dish, it’s sure to impress! So grab your ingredients and let’s get cooking!
Classic Greek Salad
Ingredients
Method
- Rinse and chop the tomatoes and cucumbers into bite-sized pieces.
- Thinly slice the red onion; soak in cold water if desired.
- Combine tomatoes, cucumbers, onions, feta, and olives in a large bowl.
- Whisk olive oil, lemon juice, oregano, salt, and pepper; drizzle over salad.
- Toss gently and serve immediately or chill.