There’s something incredibly comforting about the smell of freshly baked banana nut bread wafting through the house. It reminds me of my childhood, spending weekends at my Nana’s house, where she would whip up her famous banana nut bread. Today, I’m excited to share with you Nana’s secret recipe for the most moist and easy banana nut bread you’ll ever make! Perfect for quick family dinners or as a delightful treat with your morning coffee, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

It’s incredibly easy to make, even for beginners!
Uses simple ingredients you probably already have at home.
Perfectly moist and packed with flavor.
Great for breakfast, snacks, or dessert.
Can be made ahead and stored for later enjoyment.

Ingredients

To make Nana’s secret banana nut bread, you’ll need the following ingredients:

3 ripe bananas, mashed
2 large eggs
1 cup granulated sugar
½ cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious loaf:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents sticking and ensures easy removal.
In a large bowl, mash the bananas thoroughly. Add the eggs, sugar, melted butter, milk, and vanilla extract. Whisk until well combined. Make sure there are no lumps of butter remaining.
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening agents.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Gently fold in the chopped walnuts. Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around the 50-minute mark to avoid overbaking.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana nut bread turns out perfectly every time:

Use very ripe bananas for the best flavor and moisture. The more brown spots, the better!
Don’t overmix the batter; it’s okay to have a few lumps. Overmixing can lead to a dense loaf.
If you want to add a twist, try incorporating chocolate chips or dried fruit along with the walnuts.
For a nutty flavor, toast the walnuts before adding them to the batter.
Check your bread a few minutes before the recommended baking time to ensure it doesn’t overbake.

How to Serve

This banana nut bread is delicious on its own, but here are some serving suggestions to elevate your experience:

Spread a little butter or cream cheese on a warm slice for a delightful treat.
Pair it with a cup of coffee or tea for a cozy afternoon snack.
Serve it as a dessert with a scoop of vanilla ice cream on the side.
For a fun twist, try it with a drizzle of honey or maple syrup.

Make Ahead and Storage

This banana nut bread is perfect for making ahead of time. Here’s how to store it:

Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
For longer storage, you can freeze the bread. Just slice it first, wrap it well, and it will last for up to 3 months. Thaw at room temperature when you’re ready to enjoy!

Now that you have Nana’s secret recipe for the Best Ever Banana Nut Bread, I hope you feel inspired to bake this delightful treat! Whether you’re looking for a quick snack or a sweet addition to your breakfast table, this Banana Bread Nut Recipe Moist is sure to impress. And if you’re in the mood for more delicious recipes, check out my favorite Banana Nut Bread variations or explore some Walnut Recipes for more nutty goodness. Happy baking!