How to Make Creamy Bacon Ranch Pasta Salad in 30 Minutes

Are you ready to whip up a delicious dish that will have your family and friends raving? I’m talking about my Creamy Bacon Ranch Pasta Salad! This delightful recipe is not only packed with flavor but also comes together in just 30 minutes, making it one of my favorite easy pasta recipes for quick family dinners. With crispy bacon, creamy dressing, and fresh veggies, it’s the perfect addition to any summer gathering or weeknight dinner. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Perfect for summer picnics, potlucks, or tailgating.
• Can be made ahead of time for stress-free entertaining.
• Versatile – customize with your favorite veggies or proteins!
• Kid-approved and a hit with adults too!

Ingredients

To make this scrumptious creamy bacon pasta salad, you’ll need the following ingredients:

• 8 oz rotini pasta (or other short pasta shape like penne, fusilli, or elbow macaroni)
• 1 cup cooked bacon, chopped
• 1 cup cheddar cheese, shredded (sharp or mild)
• 1/2 cup green onions, chopped
• 1 cup frozen peas, thawed
• 1/2 cup mayonnaise
• 1/2 cup ranch dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Homemade Ranch Pasta Salad:

1. First things first, get a big pot of water boiling. Don’t forget to salt it generously – it’s your first chance to season the pasta itself! Add your rotini pasta and cook it according to the package directions. Once it’s tender but still has a little bite (al dente is our goal!), drain it really well. To stop it from cooking further and sticking together, give it a quick rinse under cold water. Let it drain again while you prepare the dressing.
2. Grab a medium-sized bowl. This is where the magic happens! Whisk together the mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Keep whisking until it’s all smooth and beautifully combined. You want a lovely, creamy dressing that coats the back of a spoon.
3. Now, it’s time to combine all those delicious ingredients. Add the cooled pasta, the crispy chopped bacon, the shredded cheddar cheese, the fresh green onions, and those thawed peas right into the bowl with the dressing. Gently toss everything together. My trick here is to use a large spoon or spatula and fold the ingredients gently, making sure every single piece of pasta gets coated in that amazing creamy bacon ranch dressing. We don’t want any plain pasta hiding in there!
4. Once everything is perfectly mixed, cover the bowl tightly. Pop it into the refrigerator for at least 30 minutes. This chilling time is super important because it allows all those fantastic flavors to meld together beautifully. Plus, who doesn’t love a nice, cold pasta salad on a warm day? Serve it chilled and get ready for the compliments!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Easy Ranch Pasta Salad turns out perfectly every time:

• Feel free to swap out the bacon for cooked chicken if you prefer a Chicken Ranch Pasta Salad.
• Add in some diced bell peppers or cherry tomatoes for extra color and flavor.
• If you want a little kick, toss in some diced jalapeños or a sprinkle of red pepper flakes.
• For a creamier texture, increase the amount of mayonnaise or ranch dressing to your liking.
• This salad is great for making large batches, perfect for Large Pasta Salads For A Crowd!

How to Serve

This Creamy Bacon Ranch Pasta Salad is incredibly versatile! Here are some serving suggestions:

• Serve it as a side dish at your next barbecue or picnic.
• Pair it with grilled chicken or steak for a complete meal.
• Pack it in lunchboxes for a delicious midday treat.
• It’s also a fantastic option for tailgating – just make sure to keep it chilled!

Make Ahead and Storage

This pasta salad is perfect for meal prep! You can make it a day in advance and store it in the refrigerator. Just keep it in an airtight container to maintain freshness. It will last for about 3-4 days in the fridge, making it a great option for 30-minute meals throughout the week. Just give it a good stir before serving, and you’re all set!

So there you have it! My Creamy Bacon Ranch Pasta Salad is not just a dish; it’s a celebration of flavors that everyone will love. Whether you’re looking for yummy pasta salad recipes for a gathering or simply want a quick and satisfying meal, this recipe has got you covered. Enjoy every bite, and don’t forget to share your creations with me!