How to Make Pineapple Quick Bread That Melts in Your Mouth

There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Pineapple Quick Bread that melts in your mouth! This delightful treat is not only moist and flavorful, but it also incorporates the sweet, tropical taste of pineapple. Perfect for a cozy afternoon snack or a sweet addition to your breakfast table, this quick bread is sure to become a family favorite. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Uses fresh ingredients, including crushed pineapple for a burst of flavor.
• Moist and tender texture that melts in your mouth.
• Versatile enough to serve as a breakfast item or a dessert.
• Can be made ahead and stored for later enjoyment.

Ingredients

To make this delicious Pineapple Quick Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 3 ounces cream cheese, softened
• 1 large egg, beaten
• 3 teaspoons vanilla extract
• ½ cup sour cream
• 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice)
• 1⅓ cups powdered sugar (for glaze)
• 2 tablespoons reserved pineapple juice (for glaze)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful bread:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
4. Add the beaten egg and vanilla extract to the cream cheese mixture, mixing well.
5. Stir in the sour cream until fully combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the drained crushed pineapple.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
11. For the glaze, mix the powdered sugar with the reserved pineapple juice until smooth. Drizzle over the cooled bread.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pineapple Quick Bread turns out perfectly:

• Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
• For an extra tropical twist, consider adding shredded coconut or chopped nuts to the batter.
• Let the bread cool completely before adding the glaze for a beautiful finish.
• If you prefer a less sweet bread, you can reduce the amount of sugar in the recipe.
• This bread can also be made into muffins! Just adjust the baking time to about 20-25 minutes.

How to Serve

This Pineapple Quick Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Serve it as a delightful dessert with a scoop of vanilla ice cream.
• Pair it with a cup of tea or coffee for a lovely afternoon snack.
• Slice it thin and serve it at brunch alongside other quick family dinners or 30-minute meals.

Make Ahead and Storage

This bread is perfect for making ahead! Here are some tips for storage:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• You can also freeze the bread for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
• When ready to enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

So, what are you waiting for? Grab your ingredients and let’s get baking! This Pineapple Quick Bread is not just a treat; it’s a delightful experience that will bring smiles to your family’s faces. And if you’re wondering what to make with pineapple, this recipe is a fantastic choice. Happy baking!