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How Rich Marinara Meal Prep Zucchini Lasagna Transforms Dinner

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Are you ready to transform your dinner routine with a dish that’s not only delicious but also healthy? I’m excited to share my Rich Marinara Meal Prep Zucchini Lasagna with you! This recipe is a game-changer for quick family dinners, combining fresh ingredients and vibrant flavors that will make your taste buds dance. Plus, it’s an easy pasta recipe that you can whip up in no time, making it perfect for those busy weeknights!

Why You’ll Love This Recipe

  • Healthy and packed with nutrients, thanks to the zucchini and spinach.
  • Easy to prepare, making it a go-to for quick family dinners.
  • Perfect for meal prep, so you can enjoy it throughout the week.
  • Rich in flavor with a creamy ricotta filling and savory marinara sauce.
  • Great for those looking for healthy lasagna recipes clean eating.

Ingredients

To create this mouthwatering Zucchini Lasagna Casserole, you’ll need the following ingredients:

  • 4–5 medium to large zucchini, sliced into 1/4-inch pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground turkey
  • 1 teaspoon oregano
  • 1/4 teaspoon crushed fennel (adjust to taste)
  • 1/4 teaspoon salt
  • 22-ounce jar of marinara sauce (650 ml)
  • 17 ounces light ricotta cheese (500 g, drained thoroughly)
  • 1 egg
  • 1/4 teaspoon salt
  • 2 cups chopped spinach, loosely packed
  • 1/4 cup chopped fresh basil
  • 2 cups shredded mozzarella cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful Easy Zucchini Lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
  3. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  4. Stir in the oregano, crushed fennel, and salt. Pour in the marinara sauce and let it simmer for about 5 minutes.
  5. In a separate bowl, combine the ricotta cheese, egg, and 1/4 teaspoon salt. Mix until smooth.
  6. In a baking dish, layer the zucchini slices, followed by the turkey marinara mixture, then the ricotta mixture, and a sprinkle of spinach and basil. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
  7. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Zucchini Lasagna turns out perfectly:

  • Make sure to drain the ricotta cheese thoroughly to avoid a watery lasagna.
  • If you prefer a vegetarian option, you can substitute the ground turkey with more vegetables or lentils for a hearty filling.
  • Feel free to add your favorite herbs or spices to customize the flavor to your liking.
  • For a creamier texture, consider adding a layer of creamy garlic pasta sauce between the layers.

How to Serve

This Rich Marinara Meal Prep Zucchini Lasagna is perfect for a cozy family dinner. Serve it with a side salad or some garlic bread for a complete meal. It’s also a fantastic dish to bring to potlucks or gatherings, as everyone loves a good lasagna! You can even pair it with a refreshing glass of white wine for a delightful evening.

Make Ahead and Storage

This recipe is ideal for meal prep! You can assemble the lasagna ahead of time and store it in the refrigerator for up to 2 days before baking. If you want to make it even further in advance, you can freeze it before baking. Just cover it tightly with foil and store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed.

In conclusion, my Rich Marinara Meal Prep Zucchini Lasagna is not just a meal; it’s a celebration of flavors and health! Whether you’re looking for easy pasta recipes or a new summer lasagna recipe, this dish is sure to impress. So, gather your ingredients and get ready to enjoy a delicious, healthy dinner that your family will love!

Rich Marinara Meal Prep Zucchini Lasagna - Alrightwithme

A delicious low-carb zucchini lasagna packed with flavorful marinara, turkey, and fresh herbs, perfect for meal prep.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350

Ingredients
  

Vegetables
  • 4–5 medium to large zucchini, sliced into 1/4-inch pieces
  • 1 tablespoon olive oil
  • 1 diced onion
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 1 teaspoon oregano
  • 1/4 teaspoon crushed fennel adjust to taste
  • 1/4 teaspoon salt
  • 22 ounces marinara sauce (650 ml)
  • 17 ounces light ricotta cheese (500 g, drained thoroughly)
  • 1 egg egg
  • 1/4 teaspoon salt
  • 2 cups chopped spinach loosely packed
  • 1/4 cup chopped fresh basil
  • 2 cups shredded mozzarella cheese

Method
 

  1. Sauté onion and garlic in olive oil until fragrant.
  2. Add ground turkey and cook until browned, then stir in marinara sauce, oregano, fennel, and salt.
  3. Layer zucchini slices, turkey sauce, spinach, basil, ricotta, and mozzarella in a baking dish.
  4. Bake at 375°F (190°C) for 30 minutes until bubbly and golden.

Notes

Use fresh herbs for the best flavor and consider meal prepping in advance.

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