How to Make Soft Chewy Banana Bread Cookies in 15 Minutes

Are you ready to indulge in a delightful treat that combines the comforting flavors of banana bread with the fun of cookies? I know I am! These Banana Bread Cookies are not only soft and chewy but also incredibly easy to whip up in just 15 minutes. Perfect for a quick snack or a sweet dessert, they’re sure to become a family favorite. Plus, if you’re looking for easy pasta recipes or quick family dinners, I’ve got you covered with some fantastic ideas later on!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Soft and chewy texture that melts in your mouth.
• Made with simple ingredients you probably already have at home.
• Versatile – add chocolate chips or nuts for extra flavor!
• Great for kids and adults alike, making it a perfect family treat.

Ingredients

To make these scrumptious Banana Bread Cookies, you’ll need the following ingredients:

• 1 ripe banana, mashed
• ½ cup granulated sugar
• ¼ cup melted butter
• 1 cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the fun part – making these delicious cookies!

1. Prep the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients: In a medium bowl, mash the banana until smooth. Stir in the sugar and melted butter. If you’re feeling fancy, add a splash of vanilla extract here!
3. Add Dry Ingredients: Sift in the flour, baking soda, and salt. If you love a hint of spice, feel free to add some cinnamon. Stir just until a dough forms — remember, we don’t want to overmix!
4. Add Optional Mix-ins: If you’re a chocolate lover, fold in some chocolate chips or chopped nuts for that extra crunch.
5. Scoop & Shape: Using a tablespoon or cookie scoop, drop dough onto the baking sheet about 2 inches apart.
6. Bake: Bake for 10–12 minutes or until the edges are golden and the tops look set.
7. Cool: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly every time:

• Make sure your banana is ripe for the best flavor and sweetness.
• Don’t skip the cooling step; it helps the cookies firm up and enhances their chewy texture.
• If you want to make these cookies even more indulgent, try adding a drizzle of melted chocolate on top once they cool!
• For a fun twist, consider making a Dessert Sandwich by adding a scoop of ice cream between two cookies.

How to Serve

These Banana Cookies are perfect on their own, but here are some serving suggestions to elevate your cookie experience:

• Pair them with a warm cup of coffee or tea for a cozy afternoon treat.
• Serve them at a family gathering or bake sale – they’re sure to be a hit!
• For a fun dessert, stack them with your favorite ice cream in between for a delicious sandwich.

Make Ahead and Storage

If you want to prepare these cookies in advance, here’s how to store them:

• Store baked cookies in an airtight container at room temperature for up to 5 days.
• You can also freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
• For a quick treat, you can also make a batch of these cookies and enjoy them throughout the week as part of your 30-minute meals plan!

So there you have it! A delightful and easy recipe for Banana Bread Cookies that’s sure to satisfy your sweet tooth. If you’re looking for more delicious ideas, check out my Cattle Drive Casserole or Ground Beef Stroganoff for some fantastic weeknight dinner ideas. Happy baking!