How to Make Bananas Foster Bread Pudding Deliciously Warm

There’s something incredibly comforting about a warm dessert that wraps you in a cozy hug, and that’s exactly what this Bananas Foster Bread Pudding does! If you’re like me and love indulging in sweet treats, this recipe is a must-try. With its rich caramel sauce, ripe bananas, and soft bread, it’s the perfect way to end a meal or to enjoy on a chilly evening. Plus, it’s an easy dessert that can be whipped up alongside your favorite easy pasta recipes for a delightful dinner!

Why You’ll Love This Recipe

• It’s a delightful twist on traditional bread pudding, combining the flavors of Bananas Foster.
• Perfect for family gatherings or a cozy night in.
• Can be made ahead of time, making it a great option for busy weeknights.
• Rich, creamy, and oh-so-satisfying!
• Pairs wonderfully with a scoop of vanilla ice cream for an extra treat.

Ingredients

To create this delicious Bananas Foster Bread Pudding, you’ll need the following ingredients:

• 16 ounce loaf challah bread, cut into 1 inch cubes
• 4 cups milk
• 5 eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ½ cup sugar
• ½ cup butter
• 1 ½ cup brown sugar, packed
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon cloves
• ½ teaspoon apple juice + 1 tbsp vinegar extract
• ½ cup heavy cream
• 3 bananas, sliced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps of how to make this scrumptious Banana Bread Pudding Recipe:

1. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until well combined.
2. Add in the bread cubes and stir to coat them evenly. Place the mixture in the refrigerator for 1 hour to soak up all that goodness.
3. Preheat your oven to 350°F and spray an 11 x 7 baking dish with non-stick cooking spray.
4. Pour the soaked bread and all of the excess milk into the prepared baking dish. Cover with foil and bake in the preheated oven for 55-60 minutes, or until a knife inserted in the center comes out clean. Remove from the oven and set aside while you prepare the sauce.
5. In a skillet or frying pan over medium heat, melt the butter.
6. Add the brown sugar, cinnamon, nutmeg, and cloves. Cook until the sugar is completely dissolved, stirring constantly.
7. Stir in the heavy cream until well combined.
8. Finally, add the sliced bananas and a splash of rum extract for that authentic Bananas Foster flavor.
9. Pour the sauce over the baked bread pudding and serve warm. Top with a scoop of vanilla ice cream if desired!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Bananas Foster Bread Pudding turns out perfectly:

• Use day-old challah bread for the best texture; it absorbs the custard beautifully.
• Feel free to adjust the spices according to your taste. A pinch of cardamom can add a lovely twist!
• If you want to make this dessert even more decadent, consider adding chopped nuts or chocolate chips to the bread mixture.
• For a non-alcoholic version, simply omit the rum extract and add a bit more vanilla.

How to Serve

This Bananas Foster Bread Pudding Recipe is best served warm, drizzled with the luscious caramel sauce and topped with a generous scoop of vanilla ice cream. It’s a delightful way to impress your family and friends during gatherings or simply to treat yourself after a long day. Pair it with a cup of coffee or a glass of dessert wine for a truly indulgent experience!

Make Ahead and Storage

If you’re planning ahead, this bread pudding can be assembled the night before and stored in the refrigerator. Just bake it the next day when you’re ready to serve! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving for that warm, comforting feel.

So, what are you waiting for? Dive into this Bananas Foster Bread Pudding and enjoy a slice of heaven! Whether you’re looking for a sweet treat after a quick family dinner or a delightful dessert to impress guests, this recipe is sure to become a favorite. Happy baking!