How to Make Irresistible Banana Bread Pudding in 5 Easy Steps

There’s something incredibly comforting about a warm dessert that fills the house with the sweet aroma of baked bananas and vanilla. If you’re like me and love to whip up something special for your family, then this Banana Bread Pudding is just the ticket! It’s a delightful twist on the classic bread pudding, and it’s perfect for any occasion. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive into this easy recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for weeknight dinner ideas.
• Uses simple ingredients that you probably already have at home.
• Can be served warm or cold, making it versatile for any occasion.
• Deliciously moist and flavorful, thanks to the bananas and custard.
• Perfect for breakfast or dessert, especially as a Breakfast Banana Bread Pudding.

Ingredients

To make this scrumptious Banana Bread Pudding Recipe, you’ll need the following ingredients:

• 4 ripe bananas, mashed
• 4 cups of day-old bread, cubed
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 cup of raisins (optional)
• 1/2 cup of chopped nuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part! Here’s how to make this delicious Banana Bread Pudding with Custard in just five easy steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the bread: In a large bowl, combine the cubed bread and mashed bananas. Toss them together until the bread is well-coated with the banana.
3. Make the custard: In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until smooth. Pour this mixture over the bread and banana mixture, ensuring everything is well soaked.
4. Add optional ingredients: If you’re using raisins or nuts, fold them into the mixture now.
5. Bake: Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Bread Pudding turns out perfectly every time:

• Use day-old bread for the best texture. Fresh bread can become too soggy.
• Feel free to experiment with different types of bread, like brioche or challah, for a richer flavor.
• If you want to elevate your dessert, drizzle some Banana Bread Pudding with Caramel Sauce before serving.
• For a fun twist, try adding a splash of bourbon to make a Banana Bourbon Bread Pudding.
• Let it cool slightly before serving; it will set up a bit more and be easier to slice.

How to Serve

This Classic Bread Pudding Dessert is delicious on its own, but you can also serve it with:

• A scoop of vanilla ice cream for a delightful contrast.
• Whipped cream for a light and airy touch.
• Fresh banana slices on top for added flavor.
• A sprinkle of powdered sugar for a beautiful presentation.

Make Ahead and Storage

If you’re planning for a gathering or just want to enjoy this treat later, here are some storage tips:

• You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve!
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat individual portions in the microwave for a quick dessert or breakfast option.

So there you have it! A simple yet indulgent Banana Bread Pudding Recipe that’s sure to impress your family and friends. Whether you’re looking for a comforting dessert or a unique breakfast option, this recipe has you covered. Enjoy every bite, and happy baking!