How to Make Super Moist Chocolate Chip Banana Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Super Moist Chocolate Chip Banana Bread that you can whip up in just 60 minutes! This delightful treat is perfect for breakfast, a snack, or even dessert. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• It’s super moist and packed with flavor.
• Chocolate chips add a delightful sweetness that everyone loves.
• Quick and easy to make—perfect for busy weeknights!
• Great for breakfast, snacks, or dessert.
• Can be made in just 60 minutes!

Ingredients

To make this Banana Bread And Chocolate Chip Recipe, you’ll need the following ingredients:

• 3 medium-sized bananas, mashed
• 2 large eggs
• ½ cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this Best Ever Chocolate Chip Banana Bread:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line the pan with parchment paper for easy removal—trust me, it’s worth it when the bread comes out perfectly intact!
2. In a large mixing bowl, mash your bananas with a fork until they’re smooth with just a few small lumps. This step is important because the mashed bananas are what make the bread so moist and flavorful.
3. To the mashed bananas, add the melted butter, sugar, eggs, and vanilla extract. Whisk everything together until it’s fully combined and slightly creamy.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry mixture into the wet mixture. Be careful not to overmix here—just stir until you no longer see streaks of flour.
5. Reserve a small handful of chocolate chips for topping (optional), then gently fold the rest into the batter. The chips will distribute beautifully, ensuring you get chocolatey goodness in every slice.
6. Pour the batter into your prepared loaf pan and sprinkle the reserved chocolate chips on top if desired. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are okay!).
7. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Chip Banana Bread Recipe Moist turns out perfectly every time:

• Use very ripe bananas for the best flavor and moisture.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For an extra touch, add nuts or dried fruit along with the chocolate chips.
• Let the bread cool completely before slicing for cleaner cuts.

How to Serve

This Yummy Banana Bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter or cream cheese on warm slices.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Serve it as a dessert with a scoop of vanilla ice cream on top.

Make Ahead and Storage

If you want to prepare this Gooey Banana Bread ahead of time, here are some tips:

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge before serving.
• Reheat slices in the microwave for a few seconds for that fresh-baked taste!

Now that you have this Chocolate Chocolate Chip Banana Bread recipe in your arsenal, you can enjoy a slice of happiness any time you want! And if you’re looking for more delicious ideas, check out my recipes for Beef with Broccoli or Beef Stir Fry for quick family dinners. Happy baking!