How to Make Perfect Banana Bread Recipe in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? It brings back memories of cozy afternoons and family gatherings. Today, I’m excited to share my Banana Bread Recipe that you can whip up in just 60 minutes! This recipe is not only easy but also incredibly delicious, making it a perfect addition to your collection of easy pasta recipes and quick family dinners. So, grab those ripe bananas, and let’s get started!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to the ripe bananas.
• Customizable with optional add-ins like walnuts or chocolate chips.
• Great for breakfast, snacks, or dessert.
• Perfect for using up overripe bananas!

Ingredients

To make this delightful banana bread, you’ll need the following ingredients:

• 3 ripe bananas (with brown spots for extra sweetness)
• 1/3 cup melted butter (unsalted)
• 3/4 cup granulated sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch salt
• 1 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious banana bread:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. In a large bowl, mash the ripe bananas until smooth.
4. Stir in the melted butter until well combined.
5. Add the sugar, beaten egg, and vanilla extract, mixing until smooth.
6. Sift together the flour, baking soda, and salt in a separate bowl.
7. Gradually combine the wet and dry ingredients, stirring gently.
8. If you’re feeling adventurous, fold in the walnuts or chocolate chips at this stage.
9. Pour the batter into the prepared loaf pan.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
12. Slice and serve your delicious banana bread!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use overripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are okay!
• If you want a Banana Bread Recipe Fluffy texture, consider using cake flour instead of all-purpose flour.
• For a Banana Moist Bread, you can add a tablespoon of yogurt or sour cream to the batter.
• Experiment with different add-ins like dried fruits or spices for a unique twist!

How to Serve

This banana bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter.
• Top with cream cheese for a delicious breakfast treat.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at your next brunch gathering.

Make Ahead and Storage

If you want to prepare this banana bread in advance, here are some tips:

• Banana bread can be made a day ahead and stored at room temperature, wrapped in plastic wrap.
• For longer storage, freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer!
• To thaw, simply leave it at room temperature for a few hours or microwave individual slices for a quick treat.

Now that you have this Banana Bread Recipe in your arsenal, you can enjoy this delightful treat any time you crave something sweet and comforting. Whether you’re looking for a quick snack or a delicious addition to your breakfast table, this banana bread is sure to please. So, gather your ingredients and let’s bake some happiness today!