You HAVE to Try These Amazing Spiced Pumpkin Streusel Muffins!

Hey foodies! It’s Norra here, your go-to gal for all things delicious and trendy. Today, I’m bringing you my latest obsession: Amazing Spiced Pumpkin Streusel Muffins. Trust me, once you bake these, you’ll be the talk of the town. These muffins aren’t just a treat—they’re an experience. Imagine biting into a perfectly moist muffin with a crumbly, buttery streusel topping. It’s like a warm hug from fall itself! This recipe takes me right back to those cozy autumn afternoons in Illinois, where the leaves are a riot of color and the air is crisp with the promise of sweater weather. Let’s dive in!

Why You’ll Absolutely Love This Recipe

• It’s an instant crowd-pleaser: Perfect for brunches, parties, or just because!
• So easy, it’s a little kitchen victory every time.
• Only 280 calories per muffin—indulgence without the guilt!
• The epic streusel topping is pure Instagram gold.

Simple Ingredients for a Delicious Treat

Let’s talk ingredients! Each one plays a starring role in making these muffins unforgettable. The canned pumpkin puree—not pumpkin pie filling—gives them that rich, moist texture. Then there’s the symphony of spices: cinnamon, ginger, nutmeg, and cloves. They bring that warm, spicy kick that screams fall. And let’s not forget the streusel topping—flour, brown sugar, granulated sugar, cinnamon, and cold butter—it’s a game-changer! Pro tip: keep your butter cold for the ultimate crumbly texture.

You’ll find the full ingredient list with exact measurements in the recipe card below!

Let’s Make Some Magic: Step-by-Step

Ready to create some magic? Let’s do this together!

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously. This is where the magic begins!
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This is your dry mix—a powerhouse of flavor.
3. In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. This is your wet mix—the heart of your muffins.
4. Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Remember, a few lumps are fine. Overmixing is a no-go.
5. Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This is the secret to that addictive crunch!
6. Divide the muffin batter evenly among the 12 prepared muffin cups.
7. Generously sprinkle the streusel topping over the top of each muffin. Go big or go home, right?
8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The waiting game is real, but so worth it!
9. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Patience, my friend, is key.

A Few of My Favorite Tips

Here’s the scoop: Use room temperature eggs for a better mix. And if you’re feeling fancy, add a sprinkle of sea salt to the streusel for that sweet-salty combo that’s oh-so-addictive. These little tweaks are your ticket to muffin perfection.

How I Like to Serve This

I love serving these muffins warm, straight out of the oven, with a side of hot apple cider or a creamy pumpkin spice latte. It’s the ultimate fall vibe. And hey, if you’re feeling extra, top them with a dollop of whipped cream or a drizzle of caramel sauce. You’ll thank me later!

Storing & Reheating (If There’s Any Left!)

If you have any leftovers (big if!), store these beauties in an airtight container at room temperature for up to 3 days. To reheat, just pop them in the microwave for about 15 seconds. They’ll be as good as new!

Craving more pumpkin goodness? Check out my other fall favorites: Cozy Up with My Favorite Pumpkin Oatmeal Muffins, You HAVE to Try These Insanely Delicious Pumpkin Muffins, and Fall in Love with These Cozy Baked Pumpkin Oatmeal Cups.