How to Make the Ultimate Cookie Dough Cake

Craving something sweet and indulgent? Look no further! Today, I’m thrilled to share with you my ultimate Cookie Dough Cake recipe that’s sure to become a family favorite. This show-stopping dessert is perfect for birthdays, celebrations, or just because. With layers of moist vanilla cake, gooey cookie dough filling, and a creamy buttercream frosting, it’s a treat that will leave everyone smiling. Plus, it’s easier to make than you might think! So grab your mixing bowls and let’s dive into this delicious adventure.

Why You’ll Love This Recipe

• A unique combination of vanilla cake and cookie dough for a wow factor that’s hard to resist
• Easy-to-follow instructions that make layer cakes approachable
• Perfect for special occasions or as a fun surprise for the family
• Customizable with your favorite mix-ins for the cookie dough
• A moist and flavorful cake that’s anything but ordinary

Ingredients

Here’s what you’ll need to make this incredible Cookie Dough Cake. Don’t worry, I’ve broken it down into manageable parts for you!

For the Cake:

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Filling:

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Buttercream Frosting:

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt

For the Ganache Topping (optional):

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down into manageable steps so you can create this masterpiece with confidence!

1. Preparing the Cake Layers

Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and set them aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and yogurt, beginning and ending with the dry ingredients. Fold in the chocolate chips. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Making the Cookie Dough Filling

In a large bowl, beat the butter, granulated sugar, and brown sugar until smooth. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour and salt, then fold in the chocolate chips. Cover the dough and refrigerate for at least 30 minutes to firm up. Once firm, divide the dough into small balls, about 1 inch in diameter. You’ll need these for the filling between the cake layers.

3. Assembling the Cake

Place one cake layer on a serving plate or cake stand. Spread a layer of cookie dough balls over the top of the cake, leaving a 1-inch border around the edges. Place the second cake layer on top and repeat the process. Finally, place the third cake layer on top. Make sure the cake is completely cooled before frosting.

4. Preparing the Buttercream Frosting

Beat the butter in a large mixing bowl until creamy. Gradually add the powdered sugar, beating well after each addition. Add the flour, brown sugar, milk, vanilla extract, and salt, mixing until smooth and creamy. Adjust the consistency as needed by adding more milk or powdered sugar.

5. Frosting the Cake

Spread a thin layer of frosting over the top and sides of the cake to create a crumb coat. Refrigerate for 10 minutes to set. Then, frost the cake generously with the remaining frosting, smoothing the top and sides as desired.

6. Adding the Ganache Topping (optional)

If you’re feeling extra fancy, melt the chocolate and heavy cream in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Stir in the vegetable oil to thin the ganache if needed. Drizzle the ganache over the top of the frosted cake for a luxurious finish.

Pro Tips for Making the Recipe

• Make sure to use room temperature ingredients for the best results.
• If the cookie dough is too sticky, refrigerate it for 10-15 minutes before rolling into balls.
• Don’t overmix the batter or dough to ensure the cake stays tender and the cookie dough remains chewy.
• Use high-quality chocolate for the best flavor in the ganache topping.
• Let the cake sit at room temperature for 30 minutes before serving to allow the flavors to meld together.

How to Serve

This cake is a showstopper on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. It’s perfect for birthday celebrations, holiday gatherings, or as a centerpiece for any special occasion. The combination of moist cake, gooey cookie dough, and creamy frosting is sure to impress your guests and leave them wanting more!

Make Ahead and Storage

The cake layers can be baked and frozen up to 2 weeks in advance. The cookie dough can also be made ahead and stored in the refrigerator for up to 3 days. Once assembled, the cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.

There you have it, folks! A Cookie Dough Cake that’s as delicious as it is visually stunning. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. So go ahead, get baking, and let me know how it turns out. Happy baking!

Ready to give this Cookie Dough Cake a try? Let me know in the comments below!