As the summer days start to fade and the school bells ring once again, I find myself in the kitchen, ready to whip up some delightful Back to School Cookies. These soft, chewy chocolate chip cookies are not just a treat; they are a warm hug in cookie form, perfect for school snacks and celebrations. Plus, they are incredibly easy to make, making them a fantastic addition to your list of easy baking recipes. So, let’s dive into this delicious adventure!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Soft and chewy texture that kids and adults will adore.
- Great for after-school snacks or lunchbox surprises.
- Perfect for baking with your kids, creating new memories.
- Versatile enough to customize with your favorite mix-ins!
Ingredients
To make these scrumptious cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of Back to School Cookies:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients without overmixing.
- Gently fold in the chocolate chips.
- Scoop rounded balls of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough; it can lead to tough cookies.
- For a fun twist, try adding nuts or dried fruit to the mix!
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for uniform cookie sizes.
How to Serve
These cookies are perfect for any occasion! Here are some serving suggestions:
- Serve warm with a glass of milk for a classic treat.
- Pack them in lunchboxes for a delightful surprise.
- Use them as a base for ice cream sandwiches!
- Pair with a cup of coffee or tea for a cozy afternoon snack.
Make Ahead and Storage
If you want to get a head start on your baking, here are some tips for making these cookies ahead of time:
- Cookie dough can be refrigerated for up to 3 days before baking.
- You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze baked cookies and thaw them as needed.
As we embrace the new beginnings that come with the school year, these Back to School Cookies are a delightful way to celebrate. Whether you’re looking for school treats for your kids or a sweet snack for yourself after a long day, these cookies are sure to bring smiles all around. And if you’re in the mood for more delicious recipes, check out my guide on Chocolate Chip Cookies or learn How to Make Perfect Cookies. Happy baking!
Back to School Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, baking soda, and salt. Cream butter with sugars, then add eggs and vanilla. Combine dry and wet ingredients, fold in chocolate chips.
- Scoop dough onto sheets, bake for 10-12 minutes until edges are golden.