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How to Make White Chicken Chili Perfect for Cozy Nights

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As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of White Chicken Chili to wrap you in a cozy embrace. This easy homemade chili recipe is not only comforting but also incredibly simple to whip up, making it perfect for quick family dinners. With just a handful of ingredients, you can create a creamy, flavorful dish that will have everyone asking for seconds. So, grab your apron and let’s dive into this delightful recipe that’s sure to become a staple in your weeknight dinner ideas!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich and creamy texture that warms you from the inside out.
  • Versatile toppings to customize each bowl to your liking.
  • Great for meal prep and leftovers taste even better!
  • Pairs wonderfully with chili side dishes or as a standalone meal.

Ingredients

To make this delicious White Chicken Chili, you’ll need the following ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (4 oz) can diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
  • 2 cups shredded cooked chicken (rotisserie works great)
  • 3 cups chicken broth
  • ½ cup sour cream
  • ½ cup heavy cream or whole milk
  • Juice of 1 lime (optional)
  • Toppings: shredded cheese, cilantro, avocado, tortilla chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your White Chicken Chili:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until softened. Then, add the minced garlic and cook for an additional 30 seconds.
  2. Stir in the diced green chilies, ground cumin, dried oregano, chili powder, paprika, salt, and pepper. Cook for 1 minute to release those wonderful flavors.
  3. Add the white beans, shredded chicken, and chicken broth. Stir well and bring the mixture to a simmer.
  4. Reduce the heat and let it simmer for 15–20 minutes, allowing all the flavors to meld together.
  5. Stir in the sour cream and heavy cream. Simmer for an additional 5 minutes until creamy. Adjust seasoning if needed.
  6. Serve hot with your favorite toppings like shredded cheese, cilantro, avocado, or tortilla chips.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your White Chicken Chili turns out perfectly:

  • For a spicier kick, add some diced jalapeños or a dash of hot sauce.
  • If you’re short on time, using a rotisserie chicken is a great shortcut!
  • Feel free to experiment with different beans or add corn for extra texture.
  • This chili can easily be made in a slow cooker or Instant Pot for even more convenience.
  • Don’t forget to check out my White Chicken Chili Recipe for a quick and easy version!

How to Serve

Serving your White Chicken Chili is just as fun as making it! Here are some ideas:

  • Top each bowl with shredded cheese, fresh cilantro, and diced avocado for a burst of flavor.
  • Serve with crispy tortilla chips on the side for dipping.
  • This chili pairs beautifully with a simple green salad or Healthy Chicken and Broccoli Chinese Takeout for a complete meal.
  • For a heartier meal, consider serving it alongside some easy pasta recipes like creamy garlic pasta.

Make Ahead and Storage

This White Chicken Chili is perfect for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To freeze, let the chili cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
  • When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
  • For a quick meal, consider making a double batch and freezing half for those busy nights when you need 30-minute meals.

So there you have it! A delightful, creamy, and comforting White Chicken Chili that’s perfect for those cozy nights in. Whether you’re enjoying it with family or friends, this hearty chili recipe is sure to warm your heart and fill your belly. Don’t forget to check out my other recipes like the Cabbage Soup Diet for more delicious meal ideas. Happy cooking!

white chicken chili 1 U1

White Chicken Chili Recipe

A hearty and flavorful white chicken chili perfect for cozy nights. Made with tender chicken, white beans, and a blend of spices, it's easy to prepare and delicious.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

olive oil
  • 1 tablespoon olive oil
vegetables
  • 1 medium onion, diced
  • 2 cloves garlic, minced
canned goods
  • 1 can diced green chilies (4 oz)
  • 2 cans white beans (15 oz each) drained and rinsed
spices
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • to taste Salt and pepper
protein
  • 2 cups shredded cooked chicken rotisserie works great
liquids
  • 3 cups chicken broth
  • ½ cup sour cream
  • ½ cup heavy cream or whole milk
  • 1 lime juice of lime (optional)
toppings
  • as desired shredded cheese, cilantro, avocado, tortilla chips

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes, then add garlic and cook for 30 seconds.
  2. Stir in green chilies, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for 1 minute.
  3. Add white beans, shredded chicken, and chicken broth. Simmer for 15–20 minutes.
  4. Stir in sour cream and heavy cream, then simmer for 5 minutes until creamy. Serve with toppings.

Notes

Adjust seasoning and toppings to taste for best flavor.

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