How to Make Crockpot White Chicken Chili Your Family Will Love

There’s something so comforting about a warm bowl of chili, especially when it’s made in a crockpot! I can’t tell you how many times this Crockpot White Chicken Chili has saved my busy weeknights. With just a handful of ingredients and minimal prep, I can whip up a delicious meal that my family absolutely loves. Plus, it’s a fantastic option for those nights when I want to enjoy a hearty dish without spending hours in the kitchen. If you’re looking for quick family dinners that are both satisfying and easy to make, you’re in the right place!

Why You’ll Love This Recipe

• It’s a one-pot meal, making cleanup a breeze!
• Perfect for busy weeknights or cozy weekends.
• Rich, creamy flavor thanks to the cream cheese.
• Customizable with your favorite toppings.
• Great for meal prep and leftovers!

Ingredients

To make this delightful White Chicken Chili Recipe Crockpot, you’ll need the following ingredients:

• 2 large chicken breasts
• 1 can black beans (drained and rinsed)
• 1 can corn (undrained)
• 10 ounces can Rotel tomatoes with green chilis (undrained)
• 1 packet ranch seasoning
• 1 teaspoon ground cumin
• 1 Tablespoon chili powder
• 1 teaspoon onion powder
• ½ cup water
• 8 ounces cream cheese
• Cheese (for topping)
• Sour cream (for topping)
• Avocados (for topping)
• Fresh tomatoes (for topping)
• Fritos/tortilla chips (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Cream Cheese Chicken Chili is as easy as 1-2-3! Here’s how:

1. Spray the bottom of your crockpot with nonstick cooking spray.
2. Place the 2 chicken breasts on the bottom of the crockpot.
3. Add the black beans, corn, Rotel, ranch seasoning, cumin, chili powder, onion powder, and water. Mix everything together.
4. Place the block of cream cheese on top. DO NOT MIX!
5. Cook on low for 6-8 hours or on high for 4 hours.
6. Once cooked, stir and shred the chicken. Serve and top with your favorite toppings!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chili Recipe Crockpot turns out perfectly every time:

• For a spicier kick, add some diced jalapeños or a dash of hot sauce.
• Feel free to substitute the chicken breasts with thighs for a richer flavor.
• If you’re short on time, you can use pre-cooked rotisserie chicken. Just add it in during the last hour of cooking!
• Don’t skip the cream cheese; it adds a wonderful creaminess that makes this chili stand out.
• For a fun twist, try adding some cooked quinoa or rice for extra heartiness.

How to Serve

This Chicken Taco Soup Recipe is perfect on its own, but I love to dress it up with toppings! Here are some ideas:

• Shredded cheese
• Sour cream
• Diced avocados
• Chopped fresh tomatoes
• Crunchy Fritos or tortilla chips for added texture

Serve it with a side of cornbread or a simple salad for a complete meal. It’s also a great dish to bring to potlucks or family gatherings!

Make Ahead and Storage

This Crock Pot Inspired Recipe is fantastic for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Just thaw it overnight in the fridge before reheating.

So, if you’re looking for a delicious, creamy, and satisfying meal that your family will love, give this White Chili Chicken Recipe a try! It’s sure to become a staple in your home, just like it has in mine. And if you’re in the mood for more easy meals, check out my Healthy Chicken and Broccoli Chinese Takeout or explore some Cabbage Soup Diet options for a lighter fare. Happy cooking!