How to Make Moist Fudgy Chocolate Zucchini Bread in 60 Minutes

There’s something truly magical about baking, especially when it involves chocolate! Today, I’m excited to share my recipe for Moist & Fudgy Chocolate Zucchini Bread. This delightful treat is not only a fantastic way to sneak in some veggies but also a perfect addition to your afternoon snacks or a quick family dinner dessert. Plus, it’s so easy to whip up, you’ll wonder why you didn’t try it sooner! If you’re looking for easy pasta recipes to pair with this sweet delight, I’ve got you covered too!

Why You’ll Love This Recipe

• Moist and fudgy texture that melts in your mouth.
• Perfect for using up that extra zucchini from your garden.
• Quick to prepare in just 60 minutes!
• Great for breakfast, dessert, or an afternoon snack.
• Can be made vegan with simple substitutions!

Ingredients

To make this delicious Chocolate Zucchini Bread, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour (180g)
• ½ cup Dutch-processed cocoa powder (50g)
• 1 cup granulated sugar (200g)
• ¾ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp espresso powder (optional, but highly recommended)
• 1 ½ cups shredded zucchini, tightly packed (about 220 grams)
• ½ cup vegetable oil (or any mild oil like avocado or sunflower)
• ¼ cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 1 cup semi-sweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on this scrumptious Zucchini Bread Recipe! Follow these simple steps:

1. Preheat the Oven and Prep Your Loaf Pan – Set your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and lightly grease it with butter or oil.
2. Combine the Dry Ingredients – In a large mixing bowl, gather all your dry ingredients. Sift everything together and whisk to combine.
3. Shred the Zucchini – Wash and dry your medium-sized zucchini. Trim off both ends and use a box grater to shred it.
4. Mix the Wet Ingredients – In a medium bowl, combine vegetable oil, melted butter, vanilla extract, and eggs. Whisk until smooth.
5. Add the Zucchini and Chocolate Chips – Fold in the shredded zucchini and then add the chocolate chips.
6. Combine Wet and Dry Ingredients – Pour your wet zucchini mixture into the bowl of dry ingredients. Gently fold the mixture together until just combined.
7. Transfer to the Pan and Bake – Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool, Slice, and Enjoy – Once baked, remove the loaf from the oven and let it cool in the pan for 15–20 minutes before transferring it to a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Chip Recipes turn out perfectly:

• Make sure to squeeze out excess moisture from the shredded zucchini for a denser bread.
• For an extra chocolatey flavor, try adding a few more chocolate chips on top before baking.
• If you want to make this a Vegan Zucchini Bread, substitute the eggs with flax eggs and use a plant-based butter.
• Don’t skip the espresso powder! It enhances the chocolate flavor beautifully.

How to Serve

This Moist & Fudgy Chocolate Zucchini Bread is delicious on its own, but here are some serving suggestions:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and pack it for lunch or a picnic!

Make Ahead and Storage

This bread is perfect for making ahead! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic wrap and then in a freezer bag for up to 3 months.
• To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! And if you’re looking for more delicious ideas, check out my Beef Cheesy Burger Rollups or try my Mongolian Beef for a quick family dinner. Happy baking!