How to Make Irresistible Fudgy Chocolate Zucchini Quick Bread in 60 Minutes

Are you ready to indulge in a deliciously moist and fudgy treat that will satisfy your chocolate cravings? I can’t wait to share my Irresistible Fudgy Chocolate Zucchini Quick Bread Recipe with you! This delightful quick bread is not only a fantastic way to use up that extra zucchini from your garden, but it also makes for a perfect healthy dessert that your family will adore. Plus, it’s super easy to whip up in just 60 minutes! Let’s dive into this scrumptious recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

• It’s a fantastic way to sneak in some veggies with the shredded zucchini.
• Perfect for satisfying those chocolate cravings without the guilt.
• Quick and easy to make, making it ideal for busy weeknight dinner ideas.
• Versatile enough to customize with nuts or chocolate chips.
• Great for sharing with friends or enjoying as a cozy treat at home.

Ingredients

Gather these simple ingredients to create your own Chocolate Zucchini Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded zucchini
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)
• 1/2 teaspoon cinnamon (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your fudgy chocolate zucchini bread:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk the sugar, oil, eggs, and vanilla extract until well combined. Stir in the shredded zucchini.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. If adding optional nuts or chocolate chips, fold them into the batter gently.
6. Transfer the batter into your prepared loaf pan, spreading it evenly.
7. Place the loaf in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your quick bread turns out perfectly:

• Make sure to squeeze out excess moisture from the shredded zucchini before adding it to the batter for a better texture.
• For an extra chocolatey flavor, consider adding a tablespoon of espresso powder to the dry ingredients.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• Let the bread cool completely before slicing to avoid a gooey mess.

How to Serve

This Chocolate Zucchini Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of chocolate sauce for an indulgent treat.
• Pair it with a scoop of vanilla ice cream for a delightful dessert.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.
• Slice it up and pack it for lunch or as a quick snack for the kids.

Make Ahead and Storage

This quick bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread by wrapping it in plastic wrap and placing it in a freezer-safe bag. It can last up to 3 months in the freezer.
• To enjoy, simply thaw at room temperature or warm it in the microwave for a few seconds.

Now that you have this delightful recipe in your arsenal, you can easily whip up a batch of Chocolate Zucchini Bread whenever the mood strikes! And if you’re looking for more quick and easy meal ideas, check out my Beef Cheeseburger Rollups or Ground Beef Stroganoff for some quick family dinners. Happy baking!