How to Make Secretly Healthy Chocolate Zucchini Bread in 3 Easy Steps

Are you ready to indulge in a delicious treat that sneaks in some veggies? I know I am! Today, I’m excited to share my Secretly Healthy Chocolate Zucchini Bread Recipe with you. This delightful bread is not only a fantastic way to use up that summer zucchini but also a perfect addition to your quick family dinners or even as a sweet snack during your busy week. Plus, it’s so easy to whip up, you’ll wonder why you didn’t try it sooner! Let’s dive into this scrumptious recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

• It’s a delicious way to sneak in some veggies without anyone noticing!
• Perfect for breakfast, snacks, or dessert.
• Easy to make with simple ingredients you probably already have at home.
• Great for meal prep and can be frozen for later.
• It’s a chocolate lover’s dream come true!

Ingredients

To make this Chocolate Zucchini Bread, you’ll need the following ingredients:

• 2 cups grated zucchini
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious Chocolate Zucchini Bread! Follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together the vegetable oil, sugar, eggs, and vanilla until smooth.
4. Fold in the grated zucchini until well combined.
5. Combine the wet and dry ingredients, stirring until just mixed. Gently fold in the chocolate chips.
6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Zucchini Bread turns out perfectly every time:

• Make sure to squeeze out excess moisture from the grated zucchini. This will help your bread rise better and avoid being too soggy.
• For an extra chocolatey delight, try adding more chocolate chips or even some chopped nuts for added texture.
• If you want to make this recipe even healthier, consider substituting half of the all-purpose flour with whole wheat flour.
• Don’t skip the cooling step! Letting the bread cool completely will help it slice better and enhance the flavors.

How to Serve

This Chocolate Zucchini Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Slice it up and serve it as a dessert with a scoop of vanilla ice cream.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Wrap slices in plastic wrap for a quick grab-and-go snack for busy mornings.

Make Ahead and Storage

This recipe is perfect for meal prep! Here’s how to store it:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy it again!
• Slice the bread before freezing for easy access to individual portions.

Now that you have this Secretly Healthy Chocolate Zucchini Bread Recipe in your arsenal, you can enjoy a delicious treat that’s packed with nutrients. It’s a fantastic way to incorporate more veggies into your diet without sacrificing flavor. If you’re looking for more delicious recipes, check out my Chocolate Zucchini Bread or try out some Healthy Chicken and Broccoli Chinese Takeout for a quick family dinner. Happy baking, and enjoy your chocolate delight!