How to Make Double Chocolate Zucchini Bread That Everyone Will Love

Have you ever craved something sweet and chocolaty, yet wanted to sneak in a bit of health? Well, let me introduce you to my favorite indulgence: Double Chocolate Zucchini Bread! This delightful treat is not only moist and rich but also packed with the goodness of zucchini. It’s the perfect way to satisfy your sweet tooth while adding a veggie twist. Plus, it’s an excellent option for those busy weeknights when you need a quick family dinner or a sweet treat to share with friends. Trust me, everyone will love it!

Why You’ll Love This Recipe

• It’s a delicious way to incorporate veggies into your diet.
• Perfect for breakfast, dessert, or a snack.
• Easy to make with simple ingredients you likely have on hand.
• Great for sharing at gatherings or as a thoughtful gift.
• Pairs wonderfully with a cup of coffee or tea!

Ingredients

To whip up this scrumptious Double Chocolate Zucchini Bread, you’ll need the following ingredients:

• 1-1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon espresso powder (optional)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1-1/2 cups grated zucchini (lightly dried but still damp)
• 1 cup semi-sweet chocolate chips (divided)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious bread!

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder (if using), baking powder, and salt. Set this aside.
3. In a large bowl, cream together the sugar and softened butter until it’s light and fluffy.
4. Beat in the eggs one at a time, then mix in the vanilla extract.
5. Gradually add the dry ingredients alternately with the sour cream, mixing just until combined.
6. Gently fold in the grated zucchini and 3/4 cup of the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top. Sprinkle the remaining 1/4 cup of chocolate chips over the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Optional: Drizzle melted chocolate or sprinkle extra chocolate chips over the cooled loaf for an extra treat!
11. Slice and serve. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Double Chocolate Zucchini Bread turns out perfectly:

• Make sure to lightly dry the grated zucchini with a paper towel to avoid excess moisture in the batter.
• For an extra chocolatey flavor, use high-quality cocoa powder and chocolate chips.
• If you want to make this a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour.
• Feel free to add nuts or dried fruits for added texture and flavor!

How to Serve

This Double Chocolate Zucchini Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Serve it as a dessert with a scoop of vanilla ice cream.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at your next gathering or potluck—everyone will be asking for the recipe!

Make Ahead and Storage

This bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just wrap it well and place it in a freezer-safe bag. It will keep for up to 3 months!
• To enjoy, simply thaw at room temperature or warm it up in the oven.

So, what are you waiting for? Grab those zucchinis and let’s get baking! This Double Chocolate Zucchini Bread is sure to become a family favorite, just like my Beef Cheeseburger Rollups or Ground Beef Stroganoff. And if you’re looking for more quick family dinners, don’t forget to check out my Mongolian Beef recipe too! Happy baking!