How to Make Delicious Chocolate Zucchini Brownies in 30 Minutes

Are you ready to indulge in a delicious treat that’s both moist and fudgy? I’m excited to share my recipe for Chocolate Zucchini Brownies that you can whip up in just 30 minutes! These brownies are not only rich in cocoa flavor but also sneak in some healthy zucchini, making them a perfect guilt-free dessert. Plus, they’re a fantastic way to use up that extra zucchini from your garden or the farmer’s market. Let’s dive into this easy recipe that will surely become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy weeknights!
• Moist and fudgy texture that satisfies your chocolate cravings.
• Healthy twist with hidden zucchini—great for sneaking in veggies!
• Perfect for sharing at gatherings or enjoying as a sweet treat at home.
• Pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.

Ingredients

Gather these simple ingredients to make your Chocolate Zucchini Brownies:

• 0.5 cup vegetable oil
• 1 cup granulated sugar
• 0.5 cup light brown sugar (packed)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.5 cup dark chocolate unsweetened cocoa powder
• 1.5 teaspoon baking soda
• 1 teaspoon kosher salt
• 2.5 cups finely shredded zucchini
• 0.25 cup unsalted butter (melted)
• 5 tablespoons dark chocolate unsweetened cocoa powder (for frosting)
• 2 cups powdered sugar (for frosting)
• 6 tablespoons heavy whipping cream (for frosting)
• 0.5 teaspoon vanilla extract (for frosting)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on these delightful brownies!

1. Preheat your oven to 350°F. Line a 13×9 baking dish with parchment paper and set it aside.
2. In a large bowl, combine the vegetable oil, granulated sugar, light brown sugar, and vanilla extract. Mix well.
3. Add in the all-purpose flour, dark chocolate cocoa powder, baking soda, and kosher salt. Stir until everything is well blended. Don’t worry if the batter seems a bit dry; that’s perfectly fine!
4. Now, fold in the finely shredded zucchini. Let the batter rest for about 10 minutes to absorb some moisture.
5. Pour the batter into your prepared baking dish and bake for 25-30 minutes. Once done, remove from the oven and let it cool completely before frosting.
6. For the frosting, whisk the melted butter with the cocoa powder in a small bowl. Add the powdered sugar, heavy cream, and vanilla extract. Whisk until smooth and creamy.
7. Spread the frosting over the cooled brownies, cut them into bars, and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your brownies turn out perfectly:

• Make sure to squeeze out excess moisture from the shredded zucchini using a clean kitchen towel. This will help keep your brownies from becoming too wet.
• For an extra chocolatey flavor, consider adding chocolate chips to the batter!
• Let the brownies cool completely before frosting to prevent the frosting from melting.
• If you want to make these brownies even more decadent, serve them warm with a scoop of vanilla ice cream on top.

How to Serve

These Chocolate Zucchini Brownies are perfect for any occasion! Here are some serving suggestions:

• Serve them as a delightful dessert after a family dinner.
• Pack them in lunchboxes for a sweet treat during the day.
• Bring them to potlucks or gatherings to impress your friends and family.
• Pair them with a cup of coffee or tea for a cozy afternoon snack.

Make Ahead and Storage

If you want to prepare these brownies in advance, here’s how to store them:

• Store the brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, you can freeze the brownies. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for up to 3 months.
• When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

Now that you have this easy recipe for Chocolate Zucchini Brownies, you can enjoy a delicious treat that’s both satisfying and a bit healthier! If you’re looking for more quick family dinners, don’t forget to check out my Beef Cheeseburger Rollups or my Ground Beef Stroganoff for more weeknight dinner ideas. Happy baking!