How to Make Zucchini Lasagna Rolls That Wow Your Family

Are you ready to impress your family with a dish that’s not only delicious but also healthy? I’m excited to share my recipe for Zucchini Lasagna Rolls! This dish is a fantastic way to enjoy zucchini, and it’s one of those easy pasta recipes that will have everyone asking for seconds. Perfect for quick family dinners, these rolls are packed with flavor and are sure to wow your loved ones!

Why You’ll Love This Recipe

• It’s a healthier twist on traditional lasagna, using zucchini instead of pasta.
• Quick to prepare, making it ideal for 30-minute meals.
• Perfect for weeknight dinner ideas that don’t compromise on taste.
• Can be customized with your favorite ingredients!
• Great for meal prep and leftovers!

Ingredients

To make these delightful Zucchini Lasagna Rolls, you’ll need the following fresh ingredients:

• 2 medium zucchini
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• Fresh basil leaves
• Garlic powder, salt, and pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create these scrumptious Zucchini Lasagna Rolls:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Slice the zucchini lengthwise into thin strips, sprinkle with salt, and let them sit for 15 minutes to draw out moisture. This step is crucial for avoiding soggy rolls!
3. In a bowl, mix the ricotta cheese, half of the mozzarella, garlic powder, salt, and pepper until well combined.
4. Pat the zucchini slices dry with a paper towel, spread the filling on each slice, roll them tightly, and place seam-side down in the greased baking dish.
5. Pour the remaining marinara sauce over the rolls and top with the leftover mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Then, uncover and bake for an additional 10-15 minutes until golden brown and bubbly.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Zucchini Lasagna Rolls turn out perfectly:

• Choose firm zucchini for the best texture.
• Feel free to add cooked ground beef or turkey to the ricotta mixture for a heartier meal. If you’re looking for more meat-based ideas, check out my beef stir fry or ground beef stroganoff.
• Experiment with different cheeses like feta or goat cheese for a unique flavor.
• For a creamy twist, consider adding a touch of cream cheese to the ricotta mixture.

How to Serve

These Zucchini Lasagna Rolls are best served warm, garnished with fresh basil leaves for a pop of color and flavor. Pair them with a simple side salad or some garlic bread for a complete meal. If you’re looking for more ideas, my cattle drive casserole is another fantastic option for a hearty dinner!

Make Ahead and Storage

You can prepare these Zucchini Lasagna Rolls ahead of time! Just assemble them, cover, and refrigerate for up to 24 hours before baking. They also freeze well, so you can make a double batch and save some for later. Just thaw in the fridge overnight before baking. Store any leftovers in an airtight container in the fridge for up to 3 days.

So, what are you waiting for? Grab those zucchinis and let’s get cooking! I promise these Zucchini Lasagna Rolls will become a staple in your home, perfect for those busy weeknights when you need quick family dinners that everyone will love. Enjoy!