How to Make Perfect Pumpkin Bread in 55 Minutes

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This Perfect Pumpkin Bread Recipe is not only quick and easy to make, but it also brings a cozy warmth that makes it perfect for fall gatherings or a simple afternoon treat. If you’re like me and love to whip up easy pasta recipes for quick family dinners, then you’ll appreciate how simple this pumpkin bread is to prepare in just 55 minutes!

Why You’ll Love This Recipe

• Moist and flavorful with warm spices that scream fall.
• Quick to prepare, making it a great option for busy weeknights.
• Perfect for breakfast, snacks, or dessert.
• Can be easily customized with nuts or chocolate chips.
• Great for sharing with friends and family during the holidays.

Ingredients

Gathering the ingredients for this pumpkin bread is a breeze! Here’s what you’ll need:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious pumpkin bread:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a large bowl, beat together the oil, granulated sugar, brown sugar, and eggs until smooth. Add the pumpkin puree, milk, and vanilla extract; mix well.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into the pan, smooth the top, and bake for 55–65 minutes until a toothpick comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For added texture, consider folding in some chopped nuts or chocolate chips.
• Check for doneness a few minutes before the timer goes off to avoid overbaking.
• Let the bread cool completely before slicing for the best texture.

How to Serve

This pumpkin bread is delightful on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter or cream cheese on warm slices for a delicious treat.
• Pair it with a cup of hot coffee or tea for a cozy afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream on the side.
• Slice it up and serve it at your next gathering or potluck.

Make Ahead and Storage

If you want to enjoy this pumpkin bread later, here are some tips for making it ahead of time and storing it:

• Wrap the cooled bread tightly in plastic wrap and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic and then in aluminum foil for up to 3 months.
• Thaw frozen bread overnight in the refrigerator before serving.

Now that you have this Perfect Pumpkin Bread Recipe in your baking arsenal, you can enjoy the flavors of fall anytime! And if you’re looking for more delicious recipes, check out our Pumpkin Bread Recipe or try out some Healthy Chicken and Broccoli Chinese Takeout for quick family dinners. Happy baking!