How to Make Easy Streusel Pumpkin Bread That Everyone Loves

There’s something magical about the aroma of freshly baked bread wafting through the house, especially when that bread is a delightful Easy Streusel Pumpkin Bread! As the leaves turn and the air gets crisp, I find myself craving this moist, flavorful treat. It’s perfect for cozy mornings with coffee or as a sweet snack during the day. Plus, it’s so easy to make that even those of us who are busy juggling quick family dinners can whip it up without a hitch!

Why You’ll Love This Recipe

• Moist and flavorful pumpkin bread that everyone loves.
• Crunchy streusel topping adds a delightful texture.
• Simple ingredients you probably already have at home.
• Perfect for fall gatherings or as a comforting treat.
• Great for meal prep—make it ahead and enjoy it all week!

Ingredients

To make this Easy Streusel Pumpkin Bread, you’ll need the following ingredients:

• 1/2 cup all-purpose flour (65g)
• 6 tbsp light or dark brown sugar (80g)
• 1/2 tsp cinnamon
• 1/4 tsp kosher salt
• 1/4 cup unsalted butter, melted (57g)
• 1 15 oz can pumpkin puree
• 3/4 cup vegetable oil (150g)
• 1 cup light brown sugar (213g)
• 1/2 cup granulated sugar (100g)
• 2 large eggs (100g)
• 1.5 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 5 tsp cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground ginger
• pinch ground cloves
• 2 cups all-purpose flour (260g)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious pumpkin bread:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together 1/2 cup of all-purpose flour, 6 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of kosher salt for the streusel topping. Stir in the melted butter until crumbly. Set aside.
3. In a large mixing bowl, combine the pumpkin puree, vegetable oil, 1 cup of light brown sugar, and 1/2 cup of granulated sugar. Mix until well combined.
4. Add the eggs, baking powder, baking soda, 3/4 teaspoon of kosher salt, 5 teaspoons of cinnamon, nutmeg, ginger, and cloves. Stir until everything is well incorporated.
5. Gradually add in the 2 cups of all-purpose flour, mixing just until combined. Be careful not to overmix!
6. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Easy Streusel Pumpkin Bread turns out perfectly:

• Use fresh spices for the best flavor—cinnamon and nutmeg can really elevate your bread!
• Don’t skip the cooling time; it helps the flavors meld together beautifully.
• If you want to add a twist, consider folding in some chocolate chips or nuts into the batter.
• For a more intense pumpkin flavor, use homemade pumpkin puree if you have the time!

How to Serve

This Easy Streusel Pumpkin Bread is delightful on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter for a comforting treat.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Top with cream cheese frosting for a decadent dessert option.
• Slice it up and serve it at your next gathering—everyone will be asking for the recipe!

Make Ahead and Storage

This pumpkin bread is perfect for meal prep! Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic wrap and then in a freezer bag for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

So there you have it! A delightful Easy Streusel Pumpkin Bread that’s sure to become a favorite in your home. Whether you’re looking for quick family dinners or just a sweet treat to enjoy, this recipe is a winner. And if you’re in the mood for more delicious ideas, check out my Beef Cheesy Burger Rollups or try my Ground Beef Stroganoff for some easy pasta recipes that are perfect for busy weeknights. Happy baking!