How to Make Old-Fashioned Pumpkin Bread Perfectly Every Time

There’s something so comforting about the smell of warm, freshly baked pumpkin bread wafting through the house, isn’t there? As the leaves turn and the air gets crisp, I find myself craving this classic treat more than ever. Today, I’m excited to share my recipe for Old-Fashioned Pumpkin Bread that’s not only delicious but also incredibly easy to make. If you’re looking for a delightful addition to your fall baking repertoire, you’ve come to the right place!

Why You’ll Love This Recipe

• It’s a quick and easy recipe that fits perfectly into your busy schedule.
• Perfect for sharing with family and friends during the holidays.
• Rich in flavor with warm spices and crunchy pecans.
• Great for breakfast, snacks, or even dessert!
• Pairs wonderfully with a cup of coffee or tea.

Ingredients

To make this scrumptious Old-Fashioned Pumpkin Bread, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour (plus 2 tablespoons divided)
• ½ tablespoon ground cinnamon
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• ¾ cup dark brown sugar (packed)
• 2 large eggs (beaten)
• ½ teaspoon vanilla extract
• 1 cup chopped pecans

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful pumpkin bread:

1. Preheat your oven to 350 degrees Fahrenheit and prep a 9×5 loaf pan with parchment paper.
2. In a small bowl, add the chopped pecans and 2 tablespoons of flour, mix well, and set aside until the end.
3. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, ground cinnamon, baking powder, salt, ground cloves, and ground nutmeg. Set this mixture aside.
4. In a large bowl, combine the pumpkin puree, vegetable oil, and dark brown sugar. Blend together using a spatula or a hand mixer until smooth.
5. Add in the beaten eggs and vanilla extract, mixing again until fully incorporated.
6. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
7. Gently fold in the pecans, then pour the batter into your prepared loaf pan.
8. Bake for about 55 minutes or until the top springs back when touched.
9. Allow the bread to cool for 20 minutes on a rack before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For an extra touch, sprinkle some cinnamon sugar on top before baking.
• Feel free to substitute walnuts for pecans if you prefer.
• For a fun twist, add chocolate chips or dried cranberries to the batter!

How to Serve

This Old-Fashioned Pumpkin Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter.
• Serve it with cream cheese for a delicious breakfast treat.
• Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at your next gathering or potluck.

Make Ahead and Storage

If you’re like me and love to plan ahead, this pumpkin bread is perfect for making in advance. Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic wrap and then in foil for up to 3 months.
• To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

And there you have it! A delightful recipe for Old-Fashioned Pumpkin Bread that’s sure to become a family favorite. If you’re also looking for some quick family dinners or easy pasta recipes, don’t forget to check out my other recipes like Pumpkin Bread or Beef Cheesy Rollups. Happy baking!