How to Make Perfect Pumpkin Bread Recipe in 60 Minutes

There’s something magical about the aroma of freshly baked pumpkin bread wafting through the house, isn’t there? As the leaves turn and the air gets crisp, I find myself craving that warm, cozy flavor of pumpkin. This Pumpkin Bread Recipe is not only easy to whip up in just 60 minutes, but it also brings a delightful blend of spices that will make your kitchen feel like a fall wonderland. Plus, it’s a fantastic way to enjoy a sweet snack or a breakfast treat that everyone in the family will love!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy mornings or last-minute gatherings.
• Delicious pumpkin flavor combined with warm spices for that cozy fall vibe.
• Versatile enough to add your favorite nuts or even swap in gluten-free flour for a healthier option.
• Great for meal prep; it freezes well for those quick family dinners or sweet snacks later on.
• Perfect for sharing with friends or family during the holidays!

Ingredients

To make this scrumptious pumpkin bread, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup walnuts or pecans (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part! Here’s how to make this delightful pumpkin bread:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix the pumpkin puree, sugar, and vegetable oil until well combined.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the nuts if you’re using them.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Use fresh pumpkin puree for a more intense flavor, or canned pumpkin works just as well!
• Don’t overmix the batter; it’s okay if there are a few lumps.
• If you want to make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• For a touch of sweetness, consider using natural sweeteners like honey or maple syrup instead of sugar.
• Feel free to experiment with spices; a pinch of ginger or allspice can add a lovely twist!

How to Serve

This pumpkin bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice for a decadent treat.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Top with a sprinkle of powdered sugar for a festive touch during the holidays.
• Serve it alongside a hearty soup or salad for a delightful lunch.
• Slice it up and share it with friends at your next gathering!

Make Ahead and Storage

This pumpkin bread is perfect for making ahead of time. Here are some storage tips:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread. Just slice it first, then wrap each slice individually before placing them in a freezer bag. It will keep well for up to 3 months!
• To enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

So, what are you waiting for? Grab your ingredients and let’s get baking! This Pumpkin Bread Recipe is sure to become a favorite in your home, just like it has in mine. And if you’re looking for more delicious recipes, check out our Healthy Chicken and Broccoli Chinese Takeout or explore some easy pasta recipes for quick family dinners. Happy baking!