How to Make Pumpkin Bread with Cream Cheese Frosting Perfectly

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked Moist Pumpkin Bread wafting through the house. This delightful recipe for Pumpkin Bread with Cream Cheese Frosting is not only a perfect way to embrace the Autumn Flavors of the season, but it also makes for a wonderful addition to any fall gathering. Whether you’re hosting a cozy get-together or simply indulging in a sweet treat at home, this recipe is sure to impress. Plus, if you’re looking for easy pasta recipes for quick family dinners, I’ve got you covered with some fantastic ideas at the end!

Why You’ll Love This Recipe

• It’s incredibly moist and flavorful, thanks to the pumpkin puree and warm spices.
• The Cream Cheese Frosting adds a rich, creamy touch that takes this bread to the next level.
• Perfect for sharing at potlucks, brunches, or simply enjoying with a cup of coffee.
• Easy to make with simple ingredients you likely already have in your pantry.
• It’s a delightful way to celebrate the flavors of fall!

Ingredients

To create this delicious Pumpkin Bread, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract (for frosting)
• 1–2 tbsp milk

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful Pumpkin Bread with Cream Cheese Frosting:

1. Preheat your oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.
2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Gently fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix!
5. Pour the batter into the prepared pan, smooth the top, and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. For the frosting: In a mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk; beat until smooth and spreadable.
8. Once the bread is completely cool, spread the frosting on top, creating beautiful swirls with a spoon.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pumpkin Bread turns out perfectly:

• Make sure your pumpkin puree is pure and not pumpkin pie filling, which contains added sugars and spices.
• For an extra flavor boost, consider adding chopped nuts or chocolate chips to the batter.
• Don’t skip the cooling step! Frosting a warm loaf can lead to a melty mess.
• If you want to make this a quick treat, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.

How to Serve

This Pumpkin Bread with Cream Cheese Frosting is perfect for any occasion! Here are some serving suggestions:

• Enjoy it as a delightful breakfast paired with your morning coffee.
• Serve it as a dessert at your next fall gathering or potluck.
• Slice it up and pack it for a sweet afternoon snack.
• Top it with additional nuts or a sprinkle of cinnamon for an extra touch.

Make Ahead and Storage

If you want to prepare this Moist Pumpkin Bread ahead of time, here are some tips:

• The bread can be made a day in advance and stored in an airtight container at room temperature.
• If you have leftovers, store them in the fridge for up to a week. Just make sure to keep the frosting separate until you’re ready to serve!
• You can also freeze the bread for up to three months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

Now that you have this delicious recipe in your arsenal, I hope you enjoy making and sharing this Pumpkin Bread with Cream Cheese Frosting as much as I do! And remember, if you’re looking for 30-minute meals or weeknight dinner ideas, check out my other recipes like Pumpkin Bread with Cream Cheese Frosting Recipe or Pumpkin Bread with Cream Cheese Frosting Recipe for more inspiration. Happy baking!