How to Make Delicious Pumpkin Chocolate Chip Muffins in 20 Minutes

There’s something magical about the aroma of freshly baked muffins wafting through the kitchen, isn’t there? Today, I’m excited to share my favorite recipe for Pumpkin Chocolate Chip Muffins that you can whip up in just 20 minutes! These delightful treats are perfect for a cozy morning or an afternoon snack, and they pair wonderfully with a cup of coffee or tea. Plus, if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered with some fantastic ideas later on!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy mornings!
• Moist and flavorful with warm spices and melty chocolate chips.
• Great for meal prep or as a sweet treat for the family.
• Versatile—try variations like 3 Ingredient Pumpkin Chocolate Chip Muffins or Whole Wheat Pumpkin Chocolate Chip Muffins.
• Perfect for fall, but delicious any time of year!

Ingredients

To make these scrumptious muffins, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon ground nutmeg
• 2 eggs
• 1 cup canned pumpkin puree
• ½ cup white granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup vegetable oil
• 1 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your delicious muffins:

1. Preheat your oven to 350°F. Grease or line a mini muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir until well mixed.
3. Add the eggs, pumpkin puree, white and brown sugars, and vegetable oil to the dry ingredients. Mix until just combined—don’t overmix!
4. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared muffin tin, filling each cup about ¾ full. Bake for 16 minutes, or until a toothpick inserted into the center comes out clean. (Ovens vary, so you may need to bake for up to 20 minutes. For full-size muffins, aim for 22-24 minutes.)
6. Remove from the oven and allow to cool for about 3 minutes before transferring to a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• For a healthier twist, try making Low-fat Pumpkin Oatmeal Chocolate Chip Muffins by substituting some of the flour with oats.
• If you want to add a little crunch, consider mixing in some chopped nuts or seeds.
• For a fun variation, try Pumpkin Chocolate Chip Muffins With Oats for added texture and nutrition.
• Make sure your ingredients are at room temperature for the best results.
• Don’t skip the spices! They add warmth and depth to the flavor.

How to Serve

These muffins are delightful on their own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair with a hot cup of coffee or a cozy chai latte for a perfect afternoon treat.
• For a fun twist, try them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert!
• They also make a great addition to brunch spreads or as a sweet treat for quick family dinners.

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months!
• To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Now that you have this Pumpkin Chocolate Chip Muffin Recipe in your back pocket, you can enjoy these delicious treats any time you crave something sweet! And if you’re looking for more quick and easy meal ideas, check out my collection of Quick Muffin Recipes and Chocolate Chip Muffins for even more delicious options. Happy baking!