Pumpkin Streusel Muffins The Ultimate Fall Baking Guide

As the leaves begin to change and the air turns crisp, I find myself craving the warm, cozy flavors of fall. One of my absolute favorite treats to whip up during this season is Pumpkin Streusel Muffins. These delightful muffins are not only easy to make, but they also fill your kitchen with the most heavenly smells that remind you of pumpkin pie and autumn gatherings. If you’re looking for a recipe that will make your mornings brighter and your taste buds dance, you’ve come to the right place!

Why You’ll Love This Recipe

• Perfectly moist and fluffy, these Moist Pumpkin Muffins are a fall favorite.
• The crunchy streusel topping adds a delightful texture that complements the soft muffin base.
• Easy to make, this recipe is perfect for busy mornings or cozy weekend brunches.
• They freeze beautifully, making them a great make-ahead option for quick family dinners.
• These muffins are a fantastic way to use up leftover pumpkin puree from your fall baking adventures!

Ingredients

To create these scrumptious Pumpkin Streusel Muffins, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour (for streusel)
• 1/3 cup packed light brown sugar
• 1/4 cup granulated sugar (for streusel)
• 1/4 teaspoon ground cinnamon (for streusel)
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/4 cup chopped pecans or walnuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making these delightful muffins:

1. In a medium bowl, whisk together the 1/2 cup all-purpose flour, 1/3 cup packed light brown sugar, 1/4 cup granulated sugar, and 1/4 teaspoon ground cinnamon.
2. Add the 1/4 cup cold unsalted butter, cut into small cubes, to the flour mixture. Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
3. If using, stir in the 1/4 cup chopped pecans or walnuts.
4. Set the streusel aside in the refrigerator while you prepare the muffin batter.
5. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
6. In a large bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
7. In a separate large bowl, whisk together the 1 1/2 cups granulated sugar, 1 cup pumpkin puree, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
9. Fill each muffin cup about 2/3 full with the batter.
10. Sprinkle the streusel topping generously over the top of each muffin.
11. Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
12. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• Make sure your ingredients are at room temperature for a smoother batter.
• Don’t overmix! A few lumps in the batter are perfectly fine.
• For an extra touch of flavor, consider adding a pinch of ginger or allspice to the batter.
• If you want to make these muffins even more decadent, try adding chocolate chips or dried cranberries!

How to Serve

These Pumpkin Streusel Muffins are perfect for any occasion! Serve them warm with a pat of butter for breakfast, or enjoy them as a sweet afternoon snack with a cup of tea or coffee. They also make a delightful addition to any fall gathering or brunch spread. Pair them with some creamy garlic pasta for a cozy dinner idea!

Make Ahead and Storage

One of the best things about these muffins is that they can be made ahead of time! Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. Just pop them in the microwave for a few seconds to warm them up, and you’ll have a delicious treat ready in no time!

So, what are you waiting for? Grab your ingredients and let’s get baking! These Pumpkin Streusel Muffins are sure to become a staple in your fall baking repertoire. And if you’re looking for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or Weight Watchers Burrito Bowls for quick family dinners!