How to Make Delicious Pumpkin Morning Glory Muffins in 30 Minutes

Are you ready to kickstart your mornings with a burst of flavor and nutrition? I know I am! Today, I’m excited to share my delightful recipe for Pumpkin Morning Glory Muffins. These muffins are not only quick to whip up in just 30 minutes, but they are also packed with wholesome ingredients like pumpkin, carrots, and cranberries. Perfect for busy mornings or as a snack, these muffins will surely become a family favorite. And if you’re looking for more easy pasta recipes or 30-minute meals, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make in just 30 minutes.
• Nutritious ingredients that keep you energized.
• Perfect for breakfast, snacks, or even dessert!
• Great for meal prep and can be frozen for later.
• Deliciously moist and flavorful with a hint of spice.

Ingredients

Gather these simple ingredients to make your own batch of Pumpkin Morning Glory Muffins:

• 1 and 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 3/4 cup light brown sugar, packed
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons pumpkin spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup unsweetened apple sauce
• 1/2 cup coconut oil, melted
• 1 large apple, shredded
• 1 tablespoon vanilla extract
• 2 cups grated carrot (about 3 medium)
• 1/2 cup dried cranberries
• 1/2 cup flaked coconut
• 1/2 cup pecans, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your delicious muffins:

1. Line a 12-mold muffin tin with paper liners and set aside. Preheat your oven to 400 degrees (F).
2. In a medium bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, pumpkin spice, cinnamon, and salt. Whisk well to combine and set aside.
3. In a large bowl, add the pumpkin puree, applesauce, melted coconut oil, shredded apple, vanilla extract, and grated carrots. Whisk until well combined.
4. Fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!
5. Gently fold in the dried cranberries, flaked coconut, and chopped pecans until evenly distributed.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached).
8. Cool the muffins in the pan for 10 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly:

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Feel free to substitute the pecans with walnuts or omit them for a nut-free version.
• If you want to make these muffins gluten-free, you can use a gluten-free flour blend instead of whole wheat and all-purpose flour.
• For an extra touch of sweetness, consider adding a handful of chocolate chips!

How to Serve

These Pumpkin Morning Glory Muffins are incredibly versatile! Here are some serving suggestions:

• Enjoy them warm with a pat of butter or a drizzle of honey.
• Pair them with a cup of coffee or tea for a delightful breakfast.
• Serve them as a snack for your kids after school.
• They also make a great addition to a brunch spread!

Make Ahead and Storage

Want to enjoy these muffins throughout the week? Here’s how to store them:

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months. Just thaw them overnight in the fridge when you’re ready to enjoy!
• Reheat in the microwave for a few seconds for a warm treat.

Now that you have this nutrient-packed Pumpkin Muffin Recipe, I hope you feel inspired to bake a batch today! These muffins are not only delicious but also a fantastic way to incorporate healthy ingredients into your breakfast routine. And if you’re looking for more ideas, check out Sally’s Baking Recipes Pumpkin Muffins or Morning Glory Muffins Recipe for even more tasty options. Happy baking!