How to Make Pumpkin Magic Custard Cake Deliciously Easy

As the leaves begin to turn and the air gets a little crisper, I find myself craving all things pumpkin. There’s something so comforting about the rich flavors of pumpkin, especially when it comes to desserts. Today, I’m excited to share my Pumpkin Magic Custard Cake Recipe with you! This delightful dessert is not only easy to make but also a showstopper at any gathering. Plus, it’s perfect for those cozy fall evenings when you want to indulge in something sweet. And if you’re looking for quick family dinners or easy pasta recipes to pair with this dessert, I’ve got you covered!

Why You’ll Love This Recipe

• It’s a unique twist on traditional pumpkin desserts.
• Rich, creamy texture that melts in your mouth.
• Perfect for fall baking and holiday gatherings.
• Simple ingredients that you probably already have at home.
• Can be made ahead of time for easy entertaining.

Ingredients

To whip up this delicious Pumpkin Magic Custard Cake, you’ll need the following ingredients:

• 1/2 cup butter
• 2 cups whole milk
• 4 eggs (yolks separated from whites)
• Pinch of cream of tartar
• 1 1/2 cup confectioner’s sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup all-purpose flour

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this magical dessert:

1. Preheat your oven to 325°F.
2. Line an 8×8 or 9×9 inch square baking dish with parchment paper.
3. Warm the milk until lukewarm and set aside.
4. In a mixing bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form.
5. Melt the butter and let it cool at room temperature.
6. In another bowl, beat the egg yolks with the confectioner’s sugar until pale and frothy. Add in the vanilla, cinnamon, pumpkin pie spice, and melted butter.
7. Mix in the flour, then add the pumpkin puree along with 1/4 cup of the lukewarm milk.
8. With the mixer running on low, gradually add in the remaining milk.
9. Gently fold in the beaten egg whites with a spatula until just combined.
10. Pour the mixture into the prepared baking dish and bake for 60-65 minutes.
11. Allow the cake to cool completely. For the best results, refrigerate it so that when you cut into it, it’s not still a little runny.
12. Cut into squares and serve. Enjoy your delicious Pumpkin Magic Custard Cake!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pumpkin Magic Custard Cake turns out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the step of folding in the egg whites; this is what gives the cake its magical texture!
• For an extra touch, sprinkle some cinnamon or powdered sugar on top before serving.
• If you want to add a little flair, serve with whipped cream or a scoop of vanilla ice cream.

How to Serve

This Pumpkin Magic Custard Cake is versatile and can be served in various ways:

• As a delightful dessert after a hearty meal.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• It’s also a fantastic addition to your Thanksgiving dessert table!

And if you’re looking for more delicious options, check out my Pumpkin Magic Custard Cake Recipe for a savory side dish or my Pumpkin Magic Custard Cake Recipe for a comforting main course.

Make Ahead and Storage

This cake is perfect for making ahead of time! Here are some storage tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the cake for up to a month. Just make sure to wrap it tightly in plastic wrap and then foil.
• To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A deliciously easy Pumpkin Magic Custard Cake that’s sure to impress your family and friends. Whether you’re planning a fall gathering or just want to treat yourself, this dessert is a must-try. And remember, if you’re in need of quick family dinners or easy pasta recipes, I’ve got plenty of 30-minute meals that will make your weeknight dinner ideas a breeze. Happy baking!