Pumpkin Flan Recipe How to Make a Creamy Fall Dessert

As the leaves begin to change and the air turns crisp, I find myself craving all things pumpkin. One of my absolute favorite fall desserts is this delightful Pumpkin Flan Recipe. It’s creamy, rich, and has that perfect hint of pumpkin spice that makes it a seasonal treat you won’t want to miss. Plus, it’s an easy dessert to whip up, making it a fantastic addition to your list of yummy fall desserts. If you’re looking for something that will impress your family and friends, this flan is the way to go!

Why You’ll Love This Recipe

• It’s a unique twist on traditional flan, combining the classic creamy texture with the warm flavors of pumpkin.
• Perfect for fall gatherings, Thanksgiving, or just a cozy night in.
• Simple ingredients that you probably already have in your pantry.
• Can be made ahead of time, making it a stress-free dessert option.
• It’s a crowd-pleaser that will have everyone asking for seconds!

Ingredients

To make this delicious Pumpkin Flan, you’ll need the following ingredients:

• 1 cup granulated sugar
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 cup pumpkin puree (not pie filling)
• 5 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Start by preheating your oven to 350°F (175°C).
2. In a medium saucepan over medium heat, melt the granulated sugar until it turns a golden brown color. This will be your caramel. Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Be careful, as the caramel will be very hot!
3. In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, pumpkin puree, eggs, pumpkin pie spice, and vanilla extract. Whisk until smooth and well combined.
4. Pour the pumpkin mixture over the caramel in the baking dish.
5. Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan evenly.
6. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
7. Once done, remove from the oven and let it cool. Refrigerate for at least 4 hours, or overnight for best results.
8. To serve, run a knife around the edges of the flan, then invert it onto a serving plate. The caramel will flow over the top, creating a beautiful presentation!

Pro Tips for Making the Recipe

Here are some tips to ensure your Pumpkin Flan Cake Recipe turns out perfectly:

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Don’t rush the caramel process; it should be a nice golden color for the best taste.
• If you want to add a little extra flavor, consider adding a pinch of nutmeg or cinnamon to the pumpkin mixture.
• For a fun twist, top your flan with whipped cream and a sprinkle of cinnamon before serving.

How to Serve

This Flan Pumpkin is best served chilled. I love to garnish it with a dollop of whipped cream and a sprinkle of cinnamon for that extra fall flair. It pairs wonderfully with a cup of coffee or a warm spiced cider, making it a perfect dessert for any fall gathering or cozy family dinner.

Make Ahead and Storage

The great thing about this Flan Recipe Easy is that it can be made ahead of time! Just prepare it a day or two in advance and store it in the refrigerator. It will keep well for up to 3 days. Just make sure to cover it tightly with plastic wrap to prevent it from absorbing any odors from the fridge.

So, whether you’re planning a festive gathering or just want to treat yourself to something special, this Pumpkin Flan is sure to be a hit. It’s a delightful way to celebrate the flavors of fall, and I can’t wait for you to try it! Happy baking!